My Bumble Berry Pie
By
Lynn mayhew
@lynnmay
1
Made specially every year for the Church fall Country Market bake table sells out in moments I can never make enough it seems.
Ingredients
- 2 c
- all pupose flour
- 1/2 pkg
- crisco golden
- 3 c
- sliced apples and mixed berries
- 1 c
- water use until pastry comes together in a ball
How to Make My Bumble Berry Pie
- 1Measure out flour,
- 2mix in Crisco to resemble fine bread crumbs, do not over work
- 3Stir in ice cold water until mixture comes to a ball
- 4Wrap pastry in Saran wrap and rest for 1 hour in fridge or overnight.
- 5Remove pastry from fridge and cut off 1 third for top crust, roll out bottom 2 thirds and line an 8 inch pie plate. fill with peeled and sliced apples and mixed berries cover with top crust and seal well.
- 6Place pie dish onto a cookie sheet to prevent spills in oven and bake for 40 mins, apples will still be firm and hold their shape but will be cooked.
- 7Remove pie from oven and move to a cooling rack, serve warm or cold with ice cream
