my bumble berry pie

How To Make my bumble berry pie

• Step 1
  Measure out flour,
• Step 2
  mix in Crisco to resemble fine bread crumbs, do not over work
• Step 3
  Stir in ice cold water until mixture comes to a ball
• Step 4
  Wrap pastry in Saran wrap and rest for 1 hour in fridge or overnight.
• Step 5
  Remove pastry from fridge and cut off 1 third for top crust, roll out bottom 2 thirds and line an 8 inch pie plate. fill with peeled and sliced apples and mixed berries cover with top crust and seal well.
• Step 6
  Place pie dish onto a cookie sheet to prevent spills in oven and bake for 40 mins, apples will still be firm and hold their shape but will be cooked.
• Step 7
  Remove pie from oven and move to a cooling rack, serve warm or cold with ice cream
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!