my bumble berry pie

How To Make my bumble berry pie

• 1

  Measure out flour,
• 2

  mix in Crisco to resemble fine bread crumbs, do not over work
• 3

  Stir in ice cold water until mixture comes to a ball
• 4

  Wrap pastry in Saran wrap and rest for 1 hour in fridge or overnight.
• 5

  Remove pastry from fridge and cut off 1 third for top crust, roll out bottom 2 thirds and line an 8 inch pie plate. fill with peeled and sliced apples and mixed berries cover with top crust and seal well.
• 6

  Place pie dish onto a cookie sheet to prevent spills in oven and bake for 40 mins, apples will still be firm and hold their shape but will be cooked.
• 7

  Remove pie from oven and move to a cooling rack, serve warm or cold with ice cream
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