My Bumble Berry Pie

My Bumble Berry Pie Recipe

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Lynn mayhew

By
@lynnmay

Made specially every year for the Church fall Country Market bake table sells out in moments I can never make enough it seems.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr
Cook:
40 Min

Ingredients

2 c
all pupose flour
1/2 pkg
crisco golden
3 c
sliced apples and mixed berries
1 c
water use until pastry comes together in a ball

How to Make My Bumble Berry Pie

Step-by-Step

  • 1Measure out flour,
  • 2mix in Crisco to resemble fine bread crumbs, do not over work
  • 3Stir in ice cold water until mixture comes to a ball
  • 4Wrap pastry in Saran wrap and rest for 1 hour in fridge or overnight.
  • 5Remove pastry from fridge and cut off 1 third for top crust, roll out bottom 2 thirds and line an 8 inch pie plate. fill with peeled and sliced apples and mixed berries cover with top crust and seal well.
  • 6Place pie dish onto a cookie sheet to prevent spills in oven and bake for 40 mins, apples will still be firm and hold their shape but will be cooked.
  • 7Remove pie from oven and move to a cooling rack, serve warm or cold with ice cream

Printable Recipe Card

About My Bumble Berry Pie

Course/Dish: Pies
Other Tag: Healthy