1break the cookies using a mixer and add the melted butter.Mix until it´s a greasy dough and cover a quiche baking sheet.Bake for 12=15 minutes.be careful not to burn it,once it´s chocolate cookie...brown already!!!!
Wait for it to cool.
2Mix the jelly with boiling water,according to the directions.Put in a blender and add the ingredients one by one.Le the strawberries and the soft cream (chantilly) for last,and for them do not use the blender,but mix softly with a spoon.
3drop the mixture over the crunchy crost and leave in the fridge until it´s thick enough.decorate with bluberry syrup before serving.