Mom's Pumpkin Pudding Pie
By
Lisa Tucker
@elonia
1
Ingredients
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1graham-cracker pie crust, 9"
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3/4 cpacked brown sugar
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3 Tbspcornstarch
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1 tspcinnamon
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1/2 tspnutmeg
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1/2 tspginger
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1/4 tspground cloves
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1 cpureed pumpkin, make it generous! i heap a few extra spoonfulls on top!
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2 cmilk
How to Make Mom's Pumpkin Pudding Pie
- Mix brown sugar, cornstarch and spices in a medium saucepan.
- Over medium heat, stir in liquids slowly to mix, alternating milk and pumpkin.
- Cook, stirring constantly until mixture comes to a boil. Cook 2 minutes longer or until thickened.
- Cook slightly; pour into crust. Refrigerate.