Mom's Pumpkin Pudding Pie
1graham-cracker pie crust, 9"
3/4 cpacked brown sugar
1/4 tspground cloves
1 cpureed pumpkin, make it generous! i heap a few extra spoonfulls on top!
How to Make Mom's Pumpkin Pudding Pie
- Mix brown sugar, cornstarch and spices in a medium saucepan.
- Over medium heat, stir in liquids slowly to mix, alternating milk and pumpkin.
- Cook, stirring constantly until mixture comes to a boil. Cook 2 minutes longer or until thickened.
- Cook slightly; pour into crust. Refrigerate.