Mom's Pumpkin Pudding Pie

Name: Mom's Pumpkin Pudding Pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 graham-cracker pie crust, 9"; 3/4 c packed brown sugar; 3 Tbsp cornstarch; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 1/4 tsp ground cloves; 1 c pureed pumpkin, make it generous! i heap a few extra spoonfulls on top!; 2 c milk

By Lisa Tucker
@elonia

We all have dishes that take us back to a host of happy holiday memories. For me, the ultimate time machine is this pumpkin pie. Mom was in charge of dessert at our family Thanksgiving table (we travelled to spend the day with relatives) and this pie was always in the mix. I don't ever remember her bringing home leftovers! I now fix this for my family and another generation is smitten with the cool, spiced pudding filling! Mom recently had to go gluten free and though I've called for a graham cracker crust here, it is just as delicious using gluten-free ginger snaps in the crust.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

1

graham-cracker pie crust, 9"
3/4 c

packed brown sugar
3 Tbsp

cornstarch
1 tsp

cinnamon
1/2 tsp

nutmeg
1/2 tsp

ginger
1/4 tsp

ground cloves
1 c

pureed pumpkin, make it generous! i heap a few extra spoonfulls on top!
2 c

milk
Add Ingredients to Grocery List

How to Make Mom's Pumpkin Pudding Pie

Step-by-Step

Mix brown sugar, cornstarch and spices in a medium saucepan.
Over medium heat, stir in liquids slowly to mix, alternating milk and pumpkin.
Cook, stirring constantly until mixture comes to a boil. Cook 2 minutes longer or until thickened.
Cook slightly; pour into crust. Refrigerate.
Serve as is or with whipped cream!