Mom's Pecan Pie
How to Make Mom's Pecan Pie
- Heat oven to 400 degrees F.
- Note: Put your pie on a baking sheet in case it bubbles over.
- Mix together the first seven ingredients.
- Pour into the unbaked pie shell and bake for 15 minutes. Reduce heat to 350 and bake for 37 more minutes.
- Remove and allow to cool. The pie will continue to cook when you remove it from the oven so don't be fooled into thinking it's not done.