Mom's Pecan Pie
By
Sherry Blizzard
@akflurry
1
Ingredients
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3eggs, slightly beaten
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1 clight karo syrup
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1 csugar
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2 Tbspbutter or margarine, melted
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1 tspvanilla extract
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1/8 tspsalt
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1 cpecan halves
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1pie crust, unbaked
How to Make Mom's Pecan Pie
- Heat oven to 400 degrees F.
- Note: Put your pie on a baking sheet in case it bubbles over.
- Mix together the first seven ingredients.
- Pour into the unbaked pie shell and bake for 15 minutes. Reduce heat to 350 and bake for 37 more minutes.
- Remove and allow to cool. The pie will continue to cook when you remove it from the oven so don't be fooled into thinking it's not done.