mom's key lime pie

How To Make mom's key lime pie

• Step 1
  Prepare 9” graham cracker crust, cool. You might like this Graham cracker crust better than the store ones. 12 whole graham crackers, crushed 3 T. brown sugar 6 T. butter 350 degrees for 12”
• Step 2
  Mix 1 can Borden’s Eagle Brand milk with ½ cup fresh lime, Key Lime or lemon juice. Stir until it thickens. Add green food coloring carefully.
• Step 3
  Pour into cooled crust and cover with ½ pint of whipped sweetened cream (I like heavy cream as it holds up longer). Refrigerate. Best if cut after it has chilled well.
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