sweetened condensed milk
fresh lime, key lime or lemon juice (don't use bottled juice)
green food coloring
How to Make Mom's Key Lime Pie
1Prepare 9” graham cracker crust, cool.
You might like this Graham cracker crust better than the store ones.
12 whole graham crackers, crushed
3 T. brown sugar
6 T. butter
350 degrees for 12”
2Mix 1 can Borden’s Eagle Brand milk with ½ cup fresh lime, Key Lime or lemon juice. Stir until it thickens. Add green food coloring carefully.
3Pour into cooled crust and cover with ½ pint of whipped sweetened cream (I like heavy cream as it holds up longer). Refrigerate. Best if cut after it has chilled well.
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