Mom's Chocolate Pie

Mom's Chocolate Pie Recipe

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Theresa Overton

By
@Treeissaved

Warning... this pie is addictive!

Rating:

★★★★★ 2 votes

Serves:
6-8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1/2 c
granulated sugar
1/2 c
all purpose flour
5 Tbsp
cocoa powder
4
egg yolks
3 c
whole milk
1
stick of salted butter (cut in cubes)
1/2 tsp
vanilla extract
1
9 inch deep dish crust

How to Make Mom's Chocolate Pie

Step-by-Step

  • 1In a small bowl, mix first three ingredients together and set aside.
  • 2In a medium Sauce pan, whisk milk, and eggs together
  • 3Pour dry ingredients into the milk mixture and whisk together. Now add cut butter to your mixture and place on medium low heat stirring constantly. NOTE: At this point, do not walk away or stop stirring. The pudding will scorch and stick into clumps if you do.
  • 4Continue stirring scraping sides and bottom until the pudding becomes thick and creamy. It may start to resemble cottage cheese in texture when its ready.
  • 5Remove from burner and add vanilla stirring to remove any lumps. Pour into your precooked pie crust. Allow to cool and cover or add meringue. *Keep Refrigerated

Printable Recipe Card

About Mom's Chocolate Pie

Course/Dish: Pies, Puddings, Chocolate
Main Ingredient: Sugar
Regional Style: American




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