Mom's Chocolate Pie

Mom's Chocolate Pie

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Theresa Overton

By
@Treeissaved

Warning... this pie is addictive!

Rating:

★★★★★ 2 votes

Serves:
6-8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    granulated sugar
  • 1/2 c
    all purpose flour
  • 5 Tbsp
    cocoa powder
  • 4
    egg yolks
  • 3 c
    whole milk
  • 1
    stick of salted butter (cut in cubes)
  • 1/2 tsp
    vanilla extract
  • 1
    9 inch deep dish crust

How to Make Mom's Chocolate Pie

Step-by-Step

  1. In a small bowl, mix first three ingredients together and set aside.
  2. In a medium Sauce pan, whisk milk, and eggs together
  3. Pour dry ingredients into the milk mixture and whisk together. Now add cut butter to your mixture and place on medium low heat stirring constantly. NOTE: At this point, do not walk away or stop stirring. The pudding will scorch and stick into clumps if you do.
  4. Continue stirring scraping sides and bottom until the pudding becomes thick and creamy. It may start to resemble cottage cheese in texture when its ready.
  5. Remove from burner and add vanilla stirring to remove any lumps. Pour into your precooked pie crust. Allow to cool and cover or add meringue. *Keep Refrigerated

Printable Recipe Card

About Mom's Chocolate Pie

Course/Dish: Pies Puddings Chocolate
Main Ingredient: Sugar
Regional Style: American



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