Mom's Chocolate Pie

Name: Mom's Chocolate Pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8
Cuisine: American
Ingredients: 1/2 c granulated sugar; 1/2 c all purpose flour; 5 Tbsp cocoa powder; 4 egg yolks; 3 c whole milk; 1 stick of salted butter (cut in cubes); 1/2 tsp vanilla extract; 1 9 inch deep dish crust

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By Theresa Overton
@Treeissaved

Warning... this pie is addictive!

Rating:

★★★★★ 2 votes5

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c

granulated sugar
1/2 c

all purpose flour
5 Tbsp

cocoa powder
4

egg yolks
3 c

whole milk
1

stick of salted butter (cut in cubes)
1/2 tsp

vanilla extract
1

9 inch deep dish crust
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How to Make Mom's Chocolate Pie

Step-by-Step

In a small bowl, mix first three ingredients together and set aside.
In a medium Sauce pan, whisk milk, and eggs together
Pour dry ingredients into the milk mixture and whisk together. Now add cut butter to your mixture and place on medium low heat stirring constantly. NOTE: At this point, do not walk away or stop stirring. The pudding will scorch and stick into clumps if you do.
Continue stirring scraping sides and bottom until the pudding becomes thick and creamy. It may start to resemble cottage cheese in texture when its ready.
Remove from burner and add vanilla stirring to remove any lumps. Pour into your precooked pie crust. Allow to cool and cover or add meringue. *Keep Refrigerated