Moms Chess Pie

1
Judy Weddle

By
@judyangel65

This has been a favorite of mine and my dads since I was a young child.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1/2 c
butter or i can't believe its not butter
1 1/4 c
sugar
1 Tbsp
cornmeal
2 Tbsp
flour
2
eggs
2 Tbsp
lemon juice
1 tsp
vanilla extract
1/2 c
carnation evaporated milk -luke warm/ not hot!
1
9-inch deep dish pie shell

How to Make Moms Chess Pie

Step-by-Step

  • 1Preheat oven to 425 degrees F.
  • 2Melt butter and let cool.
  • 3Heat Carnation Evaporated Milk to Lukewarm
  • 4Mix dry ingredients in bowl.
  • 5Mix in eggs, 1 egg at a time.
  • 6Mix in vanilla and lemon juice.
  • 7Mix in melted butter and lukewarm carnation milk. (make sure the butter and milk are NOT HOT)
  • 8Pour batter into a 9 inch unbaked pie shell. Bake at 425 F for 10 minutes.
  • 9Reduce oven temperature to 350 F and continue baking for 30 minutes.
  • 10Remove pie and let cool. (can be served warm or cold)
  • 11Refrigerate Leftovers (yeh right, like theres gonna be any!!)

Printable Recipe Card

About Moms Chess Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #Chess




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