Moms Chess Pie

1
Judy Weddle

By
@judyangel65

This has been a favorite of mine and my dads since I was a young child.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 c
butter or i can't believe its not butter
1 1/4 c
sugar
1 Tbsp
cornmeal
2 Tbsp
flour
2
eggs
2 Tbsp
lemon juice
1 tsp
vanilla extract
1/2 c
carnation evaporated milk -luke warm/ not hot!
1
9-inch deep dish pie shell

Step-By-Step

1Preheat oven to 425 degrees F.
2Melt butter and let cool.
3Heat Carnation Evaporated Milk to Lukewarm
4Mix dry ingredients in bowl.
5Mix in eggs, 1 egg at a time.
6Mix in vanilla and lemon juice.
7Mix in melted butter and lukewarm carnation milk. (make sure the butter and milk are NOT HOT)
8Pour batter into a 9 inch unbaked pie shell. Bake at 425 F for 10 minutes.
9Reduce oven temperature to 350 F and continue baking for 30 minutes.
10Remove pie and let cool. (can be served warm or cold)
11Refrigerate Leftovers (yeh right, like theres gonna be any!!)

About Moms Chess Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #Chess