Mock Pecan Pie by Rose Mary
By
Rose Mary Mogan
@cookinginillinois
1
★★★★★ 5 votes5
Ingredients
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19 inch unbaked deep dish pie shell
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3 largeeggs, room temperature
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2/3 csugar
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dash(es)salt
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1 Tbspall purpose flour
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1 cdark corn syrup
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1/3 cmelted butter
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1 1/2 tsppure vanilla extract
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1 crolled oats, or steel cut oats
How to Make Mock Pecan Pie by Rose Mary
- Spray measuring cup with non stick cooking spray. Add corn syrup, pour into egg mixture and beat until blended.
- Note: You can also use crushed pretzels in this recipe, what ever you have on hand, either will be chewy , and look like the real thing. Enjoy