Mock Pecan Pie

Name: Mock Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1/4 c butter or margarine; 1/2 c sugar; 1 c dark corn syrup; 1/4 tsp salt; 3 eggs, well beaten; 1/2 c coconut; 1/2 c quick cooking oatmeal; 1 unbaked 9" pie crust

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By Lucille Hoerle
@hoerlel

This recipe was developed for persons with nut allergies that would still love to have the taste of that good ol' southern pecan pie without the pecans. Even those I have served this too do not have any idea that the pecans are missing from this pie even my southern son-in-law. So, let's not tell!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

50 Min

Ingredients

1/4 c

butter or margarine
1/2 c

sugar
1 c

dark corn syrup
1/4 tsp

salt
3

eggs, well beaten
1/2 c

coconut
1/2 c

quick cooking oatmeal
1

unbaked 9" pie crust
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How to Make Mock Pecan Pie

Step-by-Step

Cream butter to soften. Add sugar gradually and cream till fluffy. Add syrup and salt. Beat well. Add eggs, one at a time, beating after each addition. Stir in coconut and oatmeal. Pour into pie shell. Bake at 350 for 50 minutes or until knife comes out clean. Cool before serving.

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