Mock Pecan Pie

Mock Pecan Pie Recipe

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Lucille Hoerle

By
@hoerlel

This recipe was developed for persons with nut allergies that would still love to have the taste of that good ol' southern pecan pie without the pecans. Even those I have served this too do not have any idea that the pecans are missing from this pie even my southern son-in-law. So, let's not tell!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min

Ingredients

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  • 1/4 c
    butter or margarine
  • 1/2 c
    sugar
  • 1 c
    dark corn syrup
  • 1/4 tsp
    salt
  • 3
    eggs, well beaten
  • 1/2 c
    coconut
  • 1/2 c
    quick cooking oatmeal
  • 1
    unbaked 9" pie crust

How to Make Mock Pecan Pie

Step-by-Step

  1. Cream butter to soften. Add sugar gradually and cream till fluffy. Add syrup and salt. Beat well. Add eggs, one at a time, beating after each addition. Stir in coconut and oatmeal. Pour into pie shell. Bake at 350 for 50 minutes or until knife comes out clean. Cool before serving.

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About Mock Pecan Pie

Course/Dish: Pies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #coconut, #oatmeal




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