mock pecan pie

Name: Mock Pecan Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1/4 cup(s) butter or margarine; 1/2 cup(s) sugar; 1 cup(s) dark corn syrup; 1/4 teaspoon(s) salt; 3 - eggs, well beaten; 1/2 cup(s) coconut; 1/2 cup(s) quick cooking oatmeal; 1 - unbaked 9" pie crust

(1 RATING)

34 Pinches

Lucille Hoerle

Summit, NY

Updated on Nov 24, 2012

This recipe was developed for persons with nut allergies that would still love to have the taste of that good ol' southern pecan pie without the pecans. Even those I have served this too do not have any idea that the pecans are missing from this pie even my southern son-in-law. So, let's not tell!

Rate

No Image

prep time 15 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup butter or margarine
1/2 cup sugar
1 cup dark corn syrup
1/4 teaspoon salt
3 - eggs, well beaten
1/2 cup coconut
1/2 cup quick cooking oatmeal
1 - unbaked 9" pie crust

How To Make mock pecan pie

Step 1

Cream butter to soften. Add sugar gradually and cream till fluffy. Add syrup and salt. Beat well. Add eggs, one at a time, beating after each addition. Stir in coconut and oatmeal. Pour into pie shell. Bake at 350 for 50 minutes or until knife comes out clean. Cool before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes