mock pecan pie
(1 rating)
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This recipe was developed for persons with nut allergies that would still love to have the taste of that good ol' southern pecan pie without the pecans. Even those I have served this too do not have any idea that the pecans are missing from this pie even my southern son-in-law. So, let's not tell!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For mock pecan pie
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1/4 cbutter or margarine
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1/2 csugar
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1 cdark corn syrup
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1/4 tspsalt
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3eggs, well beaten
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1/2 ccoconut
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1/2 cquick cooking oatmeal
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1unbaked 9" pie crust
How To Make mock pecan pie
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1Cream butter to soften. Add sugar gradually and cream till fluffy. Add syrup and salt. Beat well. Add eggs, one at a time, beating after each addition. Stir in coconut and oatmeal. Pour into pie shell. Bake at 350 for 50 minutes or until knife comes out clean. Cool before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mock Pecan Pie:
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