MOCK CHERRY PIE (Cranberry & Raisin)
IN THE TOP OF A DOUBLE BOILER, STIR RAISINS AND WATER, SOAK 20 MINS.
2 cfresh whole cranberries
3/4 csugar (use 1 cup for less tart filling)
1 tsppure vanilla extract (optional)
ADD THE CRANBERRIES AND SUGAR, COVER AND COOK OVER BOILING WATER
How to Make MOCK CHERRY PIE (Cranberry & Raisin)
- Cook over boiling water,stirring often, the cranberries will pop and the mixture will thicken. For some reason it takes longer sometimes, and today it did, so I added 1 Tbs. cornstarch in a little cold water, stirred it and added it to the cranberry mixture, and continued cooking it another ten minutes.