mocha chocolate pie
This recipe combines two of my addictions... chocolate and coffee! A drizzle of fudge or caramel ice cream topping and some toasted almonds and you'll be smiling from ear to ear! A cool, refreshing dessert on hot summer days or with a steaming cup of hot coffee in the winter. * Time does not include chill time of 3 hours.
prep time
25 Min
cook time
method
Microwave
yield
8 serving(s)
Ingredients
- 1 1/2 cups semi-sweet chocolate chips, melted and slightly cooled
- 2 cups whipping cream
- 2 tablespoons instant coffee granules
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 - prepared chocolate crumb or graham cracker crumb crust, 9 inch
- - chocolate, fudge, or caramel ice cream topping, shaved chocolate and/or toasted almonds to garnish
How To Make mocha chocolate pie
-
Step 1In large microwave safe bowl, melt chocolate chips. Set aside and cool.
-
Step 2Beat cream, coffee granules, sugar and vanilla on low speed until granules and sugar are dissolved. Then, beat on high just until stiff peaks form. Set aside 1 1/2 cups for topping.
-
Step 3Gradually and gently, fold remaining cream mixture into cooled chocolate until well blended. Pour into pie crust.
-
Step 4Spread with reserved whipped cream mixture. Garnish as desired by drizzling with chocolate or caramel, toasted almonds or shaved chocolate. Refrigerate for 3 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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