Mixed Fruit Jubilee Crumble Pie Bars
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
Had a little bit of this and a little bit of that! Couldnt decide on jubilee or a pie.
So here ya have mixed fruit which was apples, pears and berries that I made jubilee and put into a pie crust with a crumble top.
Enjoy!
Feel free to use whatever fruit You have!
So here ya have mixed fruit which was apples, pears and berries that I made jubilee and put into a pie crust with a crumble top.
Enjoy!
Feel free to use whatever fruit You have!
Ingredients
- your own or store bought, used betty crocker
- 2 c
- any fruit and berries
- 1/4 c
- sugar
- 1 Tbsp
- lime juice
- 1 tsp
- cornstarch
- 1/2 tsp
- cinnamon
- 1/2 c
- brown sugar
- 1/2 c
- flour
- 1/2 c
- oats
- 1/4 c
- butter melted
DOUBLE PIE CRUST RECIP
MIXED FRUIT JUBILEE
CRUMBLE
How to Make Mixed Fruit Jubilee Crumble Pie Bars
- 1Make double batch pie crust.
Roll out and put in 11x14 pan and press going slightly up sides. - 2Making jubilee.
In saucepan on med heat watching carefully and stirring all ingredients except fruit. Stir till sugar is melted. Pour over fruit and mix. - 3Crumble.
Mix all crumble except butter.
Melt butter and pour in mix and mix for crumble. - 4Assemble on top of crust.
Spread fruit, then add crumble.
Bake at 375 for 40 min.
Let cool before cutting in squares. Sprinkle with powdered sugar if desired.
