Mixed Fruit Jubilee Crumble Pie Bars

Name: Mixed Fruit Jubilee Crumble Pie Bars
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10-12
Cuisine: American
Ingredients: DOUBLE PIE CRUST RECIP; your own or store bought, used betty crocker; MIXED FRUIT JUBILEE; 2 c any fruit and berries; 1/4 c sugar; 1 Tbsp lime juice; 1 tsp cornstarch; CRUMBLE; 1/2 tsp cinnamon; 1/2 c brown sugar; 1/2 c flour; 1/2 c oats; 1/4 c butter melted

By Lisa G. Sweet Pantry Gal
@2sweetinc

Had a little bit of this and a little bit of that! Couldnt decide on jubilee or a pie.
So here ya have mixed fruit which was apples, pears and berries that I made jubilee and put into a pie crust with a crumble top.
Enjoy!
Feel free to use whatever fruit You have!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

10-12

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

Add to Grocery List

DOUBLE PIE CRUST RECIP
·

your own or store bought, used betty crocker
MIXED FRUIT JUBILEE
2 c

any fruit and berries
1/4 c

sugar
1 Tbsp

lime juice
1 tsp

cornstarch
CRUMBLE
1/2 tsp

cinnamon
1/2 c

brown sugar
1/2 c

flour
1/2 c

oats
1/4 c

butter melted

How to Make Mixed Fruit Jubilee Crumble Pie Bars

Step-by-Step

Make double batch pie crust.
Roll out and put in 11x14 pan and press going slightly up sides.
Making jubilee.
In saucepan on med heat watching carefully and stirring all ingredients except fruit. Stir till sugar is melted. Pour over fruit and mix.
Crumble.
Mix all crumble except butter.
Melt butter and pour in mix and mix for crumble.
Assemble on top of crust.
Spread fruit, then add crumble.
Bake at 375 for 40 min.
Let cool before cutting in squares. Sprinkle with powdered sugar if desired.