Mixed Fruit Jubilee Crumble Pie Bars

5
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Had a little bit of this and a little bit of that! Couldnt decide on jubilee or a pie.
So here ya have mixed fruit which was apples, pears and berries that I made jubilee and put into a pie crust with a crumble top.
Enjoy!
Feel free to use whatever fruit You have!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • DOUBLE PIE CRUST RECIP

  • ·
    your own or store bought, used betty crocker
  • MIXED FRUIT JUBILEE

  • 2 c
    any fruit and berries
  • 1/4 c
    sugar
  • 1 Tbsp
    lime juice
  • 1 tsp
    cornstarch
  • CRUMBLE

  • 1/2 tsp
    cinnamon
  • 1/2 c
    brown sugar
  • 1/2 c
    flour
  • 1/2 c
    oats
  • 1/4 c
    butter melted

How to Make Mixed Fruit Jubilee Crumble Pie Bars

Step-by-Step

  1. Make double batch pie crust.
    Roll out and put in 11x14 pan and press going slightly up sides.
  2. Making jubilee.
    In saucepan on med heat watching carefully and stirring all ingredients except fruit. Stir till sugar is melted. Pour over fruit and mix.
  3. Crumble.
    Mix all crumble except butter.
    Melt butter and pour in mix and mix for crumble.
  4. Assemble on top of crust.
    Spread fruit, then add crumble.
    Bake at 375 for 40 min.
    Let cool before cutting in squares. Sprinkle with powdered sugar if desired.

Printable Recipe Card

About Mixed Fruit Jubilee Crumble Pie Bars

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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