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mixed fruit jubilee crumble pie bars

(1)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Had a little bit of this and a little bit of that! Couldnt decide on jubilee or a pie. So here ya have mixed fruit which was apples, pears and berries that I made jubilee and put into a pie crust with a crumble top. Enjoy! Feel free to use whatever fruit You have!

(1)
yield 10 -12
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For mixed fruit jubilee crumble pie bars

  • DOUBLE PIE CRUST RECIP
  • your own or store bought, used betty crocker
  • MIXED FRUIT JUBILEE
  • 2 c
    any fruit and berries
  • 1/4 c
    sugar
  • 1 Tbsp
    lime juice
  • 1 tsp
    cornstarch
  • CRUMBLE
  • 1/2 tsp
    cinnamon
  • 1/2 c
    brown sugar
  • 1/2 c
    flour
  • 1/2 c
    oats
  • 1/4 c
    butter melted

How To Make mixed fruit jubilee crumble pie bars

  • 1
    Make double batch pie crust. Roll out and put in 11x14 pan and press going slightly up sides.
  • 2
    Making jubilee. In saucepan on med heat watching carefully and stirring all ingredients except fruit. Stir till sugar is melted. Pour over fruit and mix.
  • 3
    Crumble. Mix all crumble except butter. Melt butter and pour in mix and mix for crumble.
  • 4
    Assemble on top of crust. Spread fruit, then add crumble. Bake at 375 for 40 min. Let cool before cutting in squares. Sprinkle with powdered sugar if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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