mixed fruit jubilee crumble pie bars
Had a little bit of this and a little bit of that! Couldnt decide on jubilee or a pie. So here ya have mixed fruit which was apples, pears and berries that I made jubilee and put into a pie crust with a crumble top. Enjoy! Feel free to use whatever fruit You have!
prep time
30 Min
cook time
40 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- DOUBLE PIE CRUST RECIP
- - your own or store bought, used betty crocker
- MIXED FRUIT JUBILEE
- 2 cups any fruit and berries
- 1/4 cup sugar
- 1 tablespoon lime juice
- 1 teaspoon cornstarch
- CRUMBLE
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup oats
- 1/4 cup butter melted
How To Make mixed fruit jubilee crumble pie bars
-
Step 1Make double batch pie crust. Roll out and put in 11x14 pan and press going slightly up sides. -
Step 2Making jubilee. In saucepan on med heat watching carefully and stirring all ingredients except fruit. Stir till sugar is melted. Pour over fruit and mix.
-
Step 3Crumble. Mix all crumble except butter. Melt butter and pour in mix and mix for crumble.
-
Step 4Assemble on top of crust. Spread fruit, then add crumble. Bake at 375 for 40 min. Let cool before cutting in squares. Sprinkle with powdered sugar if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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