mississippi mud pie
(1 rating)
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The crust is not made with gram- crackers. Many people have eaten mine and want more. Now they can make their own I also did something different in one of my layers. It's really and easy recipe to do. It's fun and kids to adults love it.
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(1 rating)
yield
12 or more
prep time
1 Hr
cook time
20 Min
Ingredients For mississippi mud pie
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Tbsp6 tbs sifted flour
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c3 cps extra fine pecans
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stick2 sticks of melted parkay
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tsp2 tsp of vanilla extract
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oz8 oz of cream cheese
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box1 box of confection sugar
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oztwo 8 ox cool whip
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c2 cps pet milk
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c1 cps whole milk
How To Make mississippi mud pie
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1Preheat oven 350% In a large bowl,mix 6TBS of sifted flour,3 cups of fine grind pecans. and 2 sticks of melted Parkay Marg. 3cups of fine grind pecans,and 1tsp of vanilla extract, mix well. Spread in a Pam sprayed 9x13" pan. Bake 15 mins.
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2In a mixing bowl, combine,one 8oz Cream Cheese, 1 box of Confectionary Sugar, 1tsp vanilla extract,and 1 small bowl of Cool Whip. Mix until smooth
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3Fix 1 lg. Instant Chocolate Pudding,using 2cps of cold Pet Milk and 1cp of whole Milk. Chill until ready. Last On cooled pecan crust, spread cream cheese mix,then spread Chocolate Mix over it, then Cover this with Cool Whip. Sprinkle top with chocolate shavings and some fine grind pecans to your liking. Chill at least 45mins.
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4Then serve and get ready to here everyone ask for the recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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