Real Recipes From Real Home Cooks ®

mississippi mud pie

(1 rating)
Recipe by
carol barrilleaux
Charenton, LA

The crust is not made with gram- crackers. Many people have eaten mine and want more. Now they can make their own I also did something different in one of my layers. It's really and easy recipe to do. It's fun and kids to adults love it.

(1 rating)
yield 12 or more
prep time 1 Hr
cook time 20 Min

Ingredients For mississippi mud pie

  • Tbsp
    6 tbs sifted flour
  • c
    3 cps extra fine pecans
  • stick
    2 sticks of melted parkay
  • tsp
    2 tsp of vanilla extract
  • oz
    8 oz of cream cheese
  • box
    1 box of confection sugar
  • oz
    two 8 ox cool whip
  • c
    2 cps pet milk
  • c
    1 cps whole milk

How To Make mississippi mud pie

  • 1
    Preheat oven 350% In a large bowl,mix 6TBS of sifted flour,3 cups of fine grind pecans. and 2 sticks of melted Parkay Marg. 3cups of fine grind pecans,and 1tsp of vanilla extract, mix well. Spread in a Pam sprayed 9x13" pan. Bake 15 mins.
  • 2
    In a mixing bowl, combine,one 8oz Cream Cheese, 1 box of Confectionary Sugar, 1tsp vanilla extract,and 1 small bowl of Cool Whip. Mix until smooth
  • 3
    Fix 1 lg. Instant Chocolate Pudding,using 2cps of cold Pet Milk and 1cp of whole Milk. Chill until ready. Last On cooled pecan crust, spread cream cheese mix,then spread Chocolate Mix over it, then Cover this with Cool Whip. Sprinkle top with chocolate shavings and some fine grind pecans to your liking. Chill at least 45mins.
  • 4
    Then serve and get ready to here everyone ask for the recipe.

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