Minty Peanut Butter Cream Pie

Minty Peanut Butter Cream Pie Recipe

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raymond spencer


this peanut butter pie recipe there will be minty?


★★★★★ 2 votes

30 Min


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1 c
chocolate hazelnut spread
4 Tbsp
mint extract,divided
(9-inch) graham cracker crust
1 pkg
cream cheese,softened
3/4 c
confectioners' sugar
11/2 c
creamy peanut butter
6 Tbsp
carton frozen whipped topping, thawed
2 Tbsp
chopped peanuts

How to Make Minty Peanut Butter Cream Pie


  • 1In a small bowl,combine chocolate hazelnut spread and 2 teaspoons mint extract,whisk together until smooth.
  • 2Spread into a graham cracker piecrust.Wrap in plastic wrap and refrigerated in 30 minutes.
  • 3In a mixing bowl,beat cream cheese until fluffy.
    Add confectioners sugar,peanut butter and remaining mint extract;mix well.
    Gradually add the milk.
    Fold in whipped topping
  • 4After 30 minutes,remove the plastic wrap out of prepared pie crust.
  • 5Spoon peanut butter mixture into the crust.
    Sprinkle with peanuts.Chill overnight.

Printable Recipe Card

About Minty Peanut Butter Cream Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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