Minty Peanut Butter Cream Pie

Minty Peanut Butter Cream Pie Recipe

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raymond spencer


this peanut butter pie recipe there will be minty?


★★★★★ 2 votes

30 Min


  • 1 c
    chocolate hazelnut spread
  • 4 Tbsp
    mint extract,divided
  • 1
    (9-inch) graham cracker crust
  • 1 pkg
    cream cheese,softened
  • 3/4 c
    confectioners' sugar
  • 11/2 c
    creamy peanut butter
  • 6 Tbsp
  • 1
    carton frozen whipped topping, thawed
  • 2 Tbsp
    chopped peanuts

How to Make Minty Peanut Butter Cream Pie


  1. In a small bowl,combine chocolate hazelnut spread and 2 teaspoons mint extract,whisk together until smooth.
  2. Spread into a graham cracker piecrust.Wrap in plastic wrap and refrigerated in 30 minutes.
  3. In a mixing bowl,beat cream cheese until fluffy.
    Add confectioners sugar,peanut butter and remaining mint extract;mix well.
    Gradually add the milk.
    Fold in whipped topping
  4. After 30 minutes,remove the plastic wrap out of prepared pie crust.
  5. Spoon peanut butter mixture into the crust.
    Sprinkle with peanuts.Chill overnight.

Printable Recipe Card

About Minty Peanut Butter Cream Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids

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