Minty Peanut Butter Cream Pie Recipe

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Minty Peanut Butter Cream Pie

raymond spencer

By
@clownman70360

this peanut butter pie recipe there will be minty?

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
chocolate hazelnut spread
4 Tbsp
mint extract,divided
1
(9-inch) graham cracker crust
1 pkg
cream cheese,softened
3/4 c
confectioners' sugar
11/2 c
creamy peanut butter
6 Tbsp
milk
1
carton frozen whipped topping, thawed
2 Tbsp
chopped peanuts

Step-By-Step

1In a small bowl,combine chocolate hazelnut spread and 2 teaspoons mint extract,whisk together until smooth.
2Spread into a graham cracker piecrust.Wrap in plastic wrap and refrigerated in 30 minutes.
3In a mixing bowl,beat cream cheese until fluffy.
Add confectioners sugar,peanut butter and remaining mint extract;mix well.
Gradually add the milk.
Fold in whipped topping
4After 30 minutes,remove the plastic wrap out of prepared pie crust.
5Spoon peanut butter mixture into the crust.
Sprinkle with peanuts.Chill overnight.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids