Real Recipes From Real Home Cooks ®

minty brownie pie?

Recipe by
raymond spencer
st bernard, LA

this new pie recipe i created,it's brownie and mint are combined.

yield 6 serving(s)
prep time 10 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For minty brownie pie?

  • 1 box
    fudge brownie mix
  • 1/4 c
    water
  • 1/2 c
    vegetable oil
  • 2
    large eggs
  • 1 c
    chopped andes candies
  • 4 tsp
    mint extract,divided
  • 1 c
    heavy cream
  • 1/2 c
    chilled chocolate milk
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 1 box
    instant chocolate pudding mix
  • 6 Tbsp
    hot fudge sauce,divided
  • 1
    container frozen whipped topping,thawed

How To Make minty brownie pie?

  • 1
    Preheat oven to 350 degrees F.Coat a 9-inch deep dish pie plate with cooking spray.
  • 2
    In large bowl,combine brownie mix,water,oil,eggs,andes candies and 2 teaspoons mint extract;whisk well for 6 minutes.
  • 3
    Pour into a pie plate.Bake for 30 minutes or until a toothpick inserted the center comes out clean.Cool completely for 10 minutes.
  • 4
    Use a small spoon and scoop out the center,leaving 1/2-inch thick rim around edge and thin layer of brownie on bottom.Reserved removed pieces.
  • 5
    In a medium bowl,combine heavy cream,chocolate milk,cream cheese,pudding mix and 3 tablespoons hot fudge sauce;mix well for 3 minutes.
  • 6
    Stir in reserved brownie pieces until blended.Spoon evenly into the brownie crust.
  • 7
    Whisk whipped topping and remaining hot fudge sauce and mint extract together in a small bowl until combined.
  • 8
    Spread into the pie evenly.Refrigerate for 4 hours before serving.
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