minty brownie pie

How To Make minty brownie pie

• Step 1
  Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
• Step 2
  In large bowl, combine brownie mix, water, oil, eggs, Andes candies and 2 teaspoons mint extract; whisk well for 6 minutes.
• Step 3
  Pour into a pie plate. Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely for 10 minutes.
• Step 4
  Use a small spoon and scoop out the center, leaving 1/2-inch thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces.
• Step 5
  In a medium bowl, combine heavy cream, chocolate milk, cream cheese, pudding mix and 3 tablespoons hot fudge sauce; mix well for 3 minutes.
• Step 6
  Stir in reserved brownie pieces until blended. Spoon evenly into the brownie crust.
• Step 7
  Whisk whipped topping and remaining hot fudge sauce and mint extract together in a small bowl until combined.
• Step 8
  Spread into the pie evenly. Refrigerate for 4 hours before serving.
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