Mint Chocolate Pie
Ingredients
- 1 c
- semi-sweet chocolate chips
- 1/3 c
- whipped cream
- 1 Tbsp
- light corn syrup
- 2 1/2 tsp
- mint extract
- 1
- chocolate pie crust (10 inch)
- 1 c
- chocolate covered creamy mints
- 4 oz
- cream cheese,softened
- 1 1/2 c
- milk
- 2 Tbsp
- chopped fresh mint leaves
- 2 pkg
- instant vanilla pudding mixes
- 3
- drops green food coloring
- 1
- carton frozen whipped topping,thawed,divided
How to Make Mint Chocolate Pie
- 1In a saucepan,melt chocolate chips,whipped cream,corn syrup and mint extract over low heat;stir until smooth.Spoon into the crust.Sprinkle with chocolate covered creamy mints.
- 2In a mixing bowl,beat cream cheese until smooth.Gradually add milk and chopped mint leaves;mix well.Add pudding mixes and green food coloring;beat until smooth.Fold in 11/2 cups whipped topping.Spoon over chocolate covered creamy mints.Spread remaining whipped topping over the filling.
- 3Refrigerate for at least 3 hours before serving.
Garnish with chopped mint leaves.
About Mint Chocolate Pie
Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #mint, #chocolate
