Mint Chocolate Pie

Name: Mint Chocolate Pie
Prep time: 3 h
Total time: 3 h
Yield: 6-8
Cuisine: American
Ingredients: 1 c semi-sweet chocolate chips; 1/3 c whipped cream; 1 Tbsp light corn syrup; 2 1/2 tsp mint extract; 1 chocolate pie crust (10 inch); 1 c chocolate covered creamy mints; 4 oz cream cheese,softened; 1 1/2 c milk; 2 Tbsp chopped fresh mint leaves; 2 pkg instant vanilla pudding mixes; 3 drops green food coloring; 1 carton frozen whipped topping,thawed,divided

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By raymond spencer
@clownman70360

this pie recipe it reminded of my favorite ice cream.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

6-8

Prep:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

1 c

semi-sweet chocolate chips
1/3 c

whipped cream
1 Tbsp

light corn syrup
2 1/2 tsp

mint extract
1

chocolate pie crust (10 inch)
1 c

chocolate covered creamy mints
4 oz

cream cheese,softened
1 1/2 c

milk
2 Tbsp

chopped fresh mint leaves
2 pkg

instant vanilla pudding mixes
3

drops green food coloring
1

carton frozen whipped topping,thawed,divided
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How to Make Mint Chocolate Pie

Step-by-Step

In a saucepan,melt chocolate chips,whipped cream,corn syrup and mint extract over low heat;stir until smooth.Spoon into the crust.Sprinkle with chocolate covered creamy mints.
In a mixing bowl,beat cream cheese until smooth.Gradually add milk and chopped mint leaves;mix well.Add pudding mixes and green food coloring;beat until smooth.Fold in 11/2 cups whipped topping.Spoon over chocolate covered creamy mints.Spread remaining whipped topping over the filling.
Refrigerate for at least 3 hours before serving.
Garnish with chopped mint leaves.

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