Mint Chocolate Pie
Ingredients
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1 csemi-sweet chocolate chips
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1/3 cwhipped cream
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1 Tbsplight corn syrup
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2 1/2 tspmint extract
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1chocolate pie crust (10 inch)
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1 cchocolate covered creamy mints
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4 ozcream cheese,softened
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1 1/2 cmilk
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2 Tbspchopped fresh mint leaves
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2 pkginstant vanilla pudding mixes
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3drops green food coloring
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1carton frozen whipped topping,thawed,divided
How to Make Mint Chocolate Pie
- In a saucepan,melt chocolate chips,whipped cream,corn syrup and mint extract over low heat;stir until smooth.Spoon into the crust.Sprinkle with chocolate covered creamy mints.
- In a mixing bowl,beat cream cheese until smooth.Gradually add milk and chopped mint leaves;mix well.Add pudding mixes and green food coloring;beat until smooth.Fold in 11/2 cups whipped topping.Spoon over chocolate covered creamy mints.Spread remaining whipped topping over the filling.
- Refrigerate for at least 3 hours before serving.
Garnish with chopped mint leaves.