Mint Chocolate Pie

Mint Chocolate Pie Recipe

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raymond spencer


this pie recipe it reminded of my favorite ice cream.


★★★★★ 1 vote

3 Hr


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1 c
semi-sweet chocolate chips
1/3 c
whipped cream
1 Tbsp
light corn syrup
2 1/2 tsp
mint extract
chocolate pie crust (10 inch)
1 c
chocolate covered creamy mints
4 oz
cream cheese,softened
1 1/2 c
2 Tbsp
chopped fresh mint leaves
2 pkg
instant vanilla pudding mixes
drops green food coloring
carton frozen whipped topping,thawed,divided

How to Make Mint Chocolate Pie


  • 1In a saucepan,melt chocolate chips,whipped cream,corn syrup and mint extract over low heat;stir until smooth.Spoon into the crust.Sprinkle with chocolate covered creamy mints.
  • 2In a mixing bowl,beat cream cheese until smooth.Gradually add milk and chopped mint leaves;mix well.Add pudding mixes and green food coloring;beat until smooth.Fold in 11/2 cups whipped topping.Spoon over chocolate covered creamy mints.Spread remaining whipped topping over the filling.
  • 3Refrigerate for at least 3 hours before serving.
    Garnish with chopped mint leaves.

Printable Recipe Card

About Mint Chocolate Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #mint, #chocolate

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