mint chocolate cream pie

(1 RATING)
38 Pinches
st bernard, LA
Updated on Sep 9, 2012

This pie recipe I created reminds me of my favorite ice cream.

prep time 5 Min
cook time 3 Hr
method Refrigerate/Freeze
yield 6 serving(s)

Ingredients

  • 1 tablespoon margarine
  • 1 cup Andes mints
  • 2 cups heavy whipped cream, divided
  • 2 tablespoons Torani chocolate mint syrup
  • 4 teaspoons mint extract, divided
  • 1 - 10-inch chocolate pie crust
  • 1 cup Junior mints
  • 8 ounces cream cheese, softened
  • 1/2 cup half and half
  • 2 packages instant vanilla pudding mix
  • 3 - drops green food coloring
  • 1 package frozen whipped topping, thawed and divided
  • 2 tablespoons chopped fresh mint leaves

How To Make mint chocolate cream pie

  • Step 1
    Heat margarine in a medium saucepan over medium heat. Add Andes mints, half the whipped cream, the chocolate mint syrup and half the mint extract over low heat; stir until smooth for 5 minutes. Remove from heat.
  • Step 2
    Spoon evenly into the pie crust. Sprinkle with Junior mints.
  • Step 3
    In a mixing bowl, beat the cream cheese and remaining heavy whipped cream until smooth. Gradually add the half and half and remaining mint extract; mix well. Add pudding mixes and green food coloring; beat until smooth.
  • Step 4
    Fold in 11/2 cups whipped topping. Spoon over junior mints. Spread remaining whipped topping over the filling.
  • Step 5
    Refrigerate for at least 3 hours before serving. Garnish with chopped mint leaves.

Discover More

Category: Pies
Keyword: #Summer
Keyword: #mint
Keyword: #Andes
Keyword: #cream pie
Keyword: #Dessert
Keyword: #pie
Keyword: #chocolate
Culture: American
Ingredient: Sugar

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