mini strawberry hand pies
I got this on a web site: http://www.fromcalculustocupcakes.com/mini-strawberry-hand-pies/ They both look and sound delicious, and pretty easy to make. I am sharing it with you; although it is not likely a new idea, I haven't seen one using this "Strawberry Butter". It sounds a lot like jam...but you know when you say "the same, only different?!
prep time
cook time
method
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yield
7 serving(s)
Ingredients
- 1 - pie crust, purchased or home made, uncooked
- 10 1/2 teaspoons strawberry butter (recipe below)
- 1 - egg yolk
- 1 teaspoon sugar
- - slow cooker strawberry butter-low sugar
- 2 quarts strawberries, washed, hulled, and halved
- - sugar to taste
How To Make mini strawberry hand pies
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Step 1Preheat oven to 425 degrees. Line a large baking sheet with parchment.
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Step 2Cut pie crust into 7 4 inch circles. Place 1½ tsps. of strawberry butter in the center of each circle. Moisten edge of the circle and fold over. Crimp edges with the tines of a fork. Place on prepared baking sheet.
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Step 3Mix egg yolk with 1 tsp. water. Brush over pies. Sprinkle with sugar. Cut a small slit in each pie to vent, or cut tiny crows feet. Bake for approximately 10 minutes or until golden brown and filling is bubbly.
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Step 4Slow Cooker Strawberry Butter
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Step 5Put strawberries into a slow cooker. Cook on high approximately 2 hours. With a spoon, break the berries apart if they are still intact. Stir in sugar. Cook on high another 2 hours, stirring occasionally. Refrigerate
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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