Caramel Apple Tartlets

Nor M.


This Is an easy recipe I created. I used frozen puff pastry for these little pies. They are topped with a Pecan crisp topping. Serve warm or cool. They are a tasty hand held dessert. They are great for a party dessert. The pies are also wonderful served warm with vanilla ice cream. Enjoy!

★★★★★ 1 vote
12 pies
20 Min
45 Min


1 box
frozen puff pastry


6 c
chopped apples
3 Tbsp
brown sugar
1 tsp
3 Tbsp
corn starch
unwrapped caramels such as kraft or werthers


1/2 c
chopped pecans
1/2 c
1/4 c
melted butter
3 Tbsp
brown sugar
1/2 tsp


1Heat oven Bake 350

Thaw Puff pastry. Flour and roll puff pastry approximately 12 x 16". Cut circles out with a mouth of a glass or biscuit cutter about 4 - 5 inches wide. Take circles and roll to fit inside muffin tins all the way up inside. Gather up remaining dough and roll again and finish cutting out 12 circles.
2In a kettle. Mix apples, brown sugar, and cinnamon. Cook on medium high until juices release from apples. About 10 minutes. ( do not cook until soft.
3Sprinkle apples with The cornstarch. Stir to combine with apples cook another couple of minutes until it thickens. Remove from heat.
4Fill pastry lined tins evenly with apple mixture.
Chop up the soft caramels in to four pieces each. Sprinkle over apples in tins. Place about five pieces in each pie.
5Mix the flour butter brown sugar cinnamon and pecans together. Stir until well combined. It should be Crumbly.
6Divide crumbs sprinkling evenly over all Apple pies.

Place in oven and bake at 350 degree's 35 to 40 minutes or until tops are golden brown.
7Run a butter knife around inside of tins and crust before removing from tins.

Serve cool or warm.

About Caramel Apple Tartlets

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids