Caramel Apple Mini pies
By
Nor Mac
@Adashofloverecipepage
15
Ingredients
-
1 boxfrozen puff pastry
-
FILLING
-
6 cchopped apples
-
3 Tbspbrown sugar
-
1 tspcinnamon
-
3 Tbspcorn starch
-
16unwrapped caramels such as kraft or werthers
-
TOPPING
-
1/2 cchopped pecans
-
1/2 cflour
-
1/4 cmelted butter
-
3 Tbspbrown sugar
-
1/2 tspcinnamon
How to Make Caramel Apple Mini pies
- Heat oven Bake 350
Thaw Puff pastry. Flour and roll puff pastry approximately 12 x 16". Cut circles out with a mouth of a glass or biscuit cutter about 4 - 5 inches wide. Take circles and roll to fit inside muffin tins all the way up inside. Gather up remaining dough and roll again and finish cutting out 12 circles.