Caramel Apple Puff Pastry

Name: Caramel Apple Puff Pastry
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 pies
Cuisine: American
Ingredients: 1 box frozen puff pastry; FILLING; 6 c chopped apples; 3 Tbsp brown sugar; 1 tsp cinnamon; 3 Tbsp corn starch; 16 unwrapped caramels such as kraft or werthers; TOPPING; 1/2 c chopped pecans; 1/2 c flour; 1/4 c melted butter; 3 Tbsp brown sugar; 1/2 tsp cinnamon

By Nor M.
@Adashofloverecipes

This Is an easy recipe I created. I used frozen puff pastry for these little pies. They are topped with a Pecan crisp topping. Serve warm or cool. They are a tasty hand held dessert. They are great for a party dessert. The pies are also wonderful served warm with vanilla ice cream. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Serves:

12 pies

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

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1 box

frozen puff pastry
FILLING
6 c

chopped apples
3 Tbsp

brown sugar
1 tsp

cinnamon
3 Tbsp

corn starch
16

unwrapped caramels such as kraft or werthers
TOPPING
1/2 c

chopped pecans
1/2 c

flour
1/4 c

melted butter
3 Tbsp

brown sugar
1/2 tsp

cinnamon

How to Make Caramel Apple Puff Pastry

Step-by-Step

Heat oven Bake 350

Thaw Puff pastry. Flour and roll puff pastry approximately 12 x 16". Cut circles out with a mouth of a glass or biscuit cutter about 4 - 5 inches wide. Take circles and roll to fit inside muffin tins all the way up inside. Gather up remaining dough and roll again and finish cutting out 12 circles.
In a kettle. Mix apples, brown sugar, and cinnamon. Cook on medium high until juices release from apples. About 10 minutes. ( do not cook until soft.
Sprinkle apples with The cornstarch. Stir to combine with apples cook another couple of minutes until it thickens. Remove from heat.
Fill pastry lined tins evenly with apple mixture.
Chop up the soft caramels in to four pieces each. Sprinkle over apples in tins. Place about five pieces in each pie.
Mix the flour butter brown sugar cinnamon and pecans together. Stir until well combined. It should be Crumbly.
Divide crumbs sprinkling evenly over all Apple pies.

Place in oven and bake at 350 degree's 35 to 40 minutes or until tops are golden brown.
Run a butter knife around inside of tins and crust before removing from tins.

Serve cool or warm.