Caramel Apple Mini pies
By
Nor Mac
@Adashofloverecipepage
15
This Is an easy recipe I created. I used frozen puff pastry for these little pies. They are topped with a Pecan crisp topping. Serve warm or cool. They are a tasty hand held dessert. They are great for a party dessert. The pies are also wonderful served warm with vanilla ice cream. Enjoy!
Ingredients
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1 boxfrozen puff pastry
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FILLING
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6 cchopped apples
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3 Tbspbrown sugar
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1 tspcinnamon
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3 Tbspcorn starch
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16unwrapped caramels such as kraft or werthers
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TOPPING
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1/2 cchopped pecans
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1/2 cflour
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1/4 cmelted butter
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3 Tbspbrown sugar
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1/2 tspcinnamon
How to Make Caramel Apple Mini pies
- Heat oven Bake 350
Thaw Puff pastry. Flour and roll puff pastry approximately 12 x 16". Cut circles out with a mouth of a glass or biscuit cutter about 4 - 5 inches wide. Take circles and roll to fit inside muffin tins all the way up inside. Gather up remaining dough and roll again and finish cutting out 12 circles. - In a kettle. Mix apples, brown sugar, and cinnamon. Cook on medium high until juices release from apples. About 10 minutes. ( do not cook until soft.
- Sprinkle apples with The cornstarch. Stir to combine with apples cook another couple of minutes until it thickens. Remove from heat.
- Fill pastry lined tins evenly with apple mixture.
Chop up the soft caramels in to four pieces each. Sprinkle over apples in tins. Place about five pieces in each pie. - Mix the flour butter brown sugar cinnamon and pecans together. Stir until well combined. It should be Crumbly.
- Divide crumbs sprinkling evenly over all Apple pies.
Place in oven and bake at 350 degree's 35 to 40 minutes or until tops are golden brown. - Run a butter knife around inside of tins and crust before removing from tins.
Serve cool or warm.
About Caramel Apple Mini pies
Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids
