caramel apple mini pies

How To Make caramel apple mini pies

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  1

  Heat oven Bake 350 Thaw Puff pastry. Flour and roll puff pastry approximately 12 x 16". Cut circles out with a mouth of a glass or biscuit cutter about 4 - 5 inches wide. Take circles and roll to fit inside muffin tins all the way up inside. Gather up remaining dough and roll again and finish cutting out 12 circles.
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  2

  In a kettle. Mix apples, brown sugar, and cinnamon. Cook on medium high until juices release from apples. About 10 minutes. ( do not cook until soft.
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  3

  Sprinkle apples with The cornstarch. Stir to combine with apples cook another couple of minutes until it thickens. Remove from heat.
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  4

  Fill pastry lined tins evenly with apple mixture. Chop up the soft caramels in to four pieces each. Sprinkle over apples in tins. Place about five pieces in each pie.
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  5

  Mix the flour butter brown sugar cinnamon and pecans together. Stir until well combined. It should be Crumbly.
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  6

  Divide crumbs sprinkling evenly over all Apple pies. Place in oven and bake at 350 degree's 35 to 40 minutes or until tops are golden brown.
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  7

  Run a butter knife around inside of tins and crust before removing from tins. Serve cool or warm.
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