Mini Blueberry Pies

Sea Sun


Baked with my new pie baker! Fun and delicious, and lower in sugar. Blueberries are good for you!

You could probably use regular Splenda and adjust the sweetness to your taste.


★★★★★ 1 vote

4 mini pies in pie baker
15 Min
10 Min



  • 2 c
    blueberries, fresh or frozen
  • 3 Tbsp
    splenda sugar blend
  • 1 dash(es)
  • 1/8 tsp
  • 1 1/2 Tbsp

How to Make Mini Blueberry Pies


  1. Combine filling ingredients in saucepan and cook on low/medium heat until berries begin to soften (about 3-5 minutes).
  2. Preheat pie maker until ready.
  3. Prepare pastry (homemade or store bought), both bases and tops. Line bottom with pastry and add 1/3 cup of filling per pie. Add top crust.
  4. Close lid and cook for 10-12 minutes or until pastry is golden brown.
  5. Remove pies with plastic, heat proof spatula and cool slightly. Sprinkle with powdered sugar if desired.

Printable Recipe Card

About Mini Blueberry Pies

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic Low Carb

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