mini blueberry pies
Baked with my new pie baker! Fun and delicious, and lower in sugar. Blueberries are good for you! You could probably use regular Splenda and adjust the sweetness to your taste.
prep time
15 Min
cook time
10 Min
method
Bake
yield
4 mini pies in pie baker
Ingredients
- FILLING
- 2 cups blueberries, fresh or frozen
- 3 tablespoons splenda sugar blend
- 1 dash cinnamon
- 1/8 teaspoon vanilla
- 1 1/2 tablespoons flour
- PIE CRUST OF CHOICE
How To Make mini blueberry pies
-
Step 1Combine filling ingredients in saucepan and cook on low/medium heat until berries begin to soften (about 3-5 minutes).
-
Step 2Preheat pie maker until ready.
-
Step 3Prepare pastry (homemade or store bought), both bases and tops. Line bottom with pastry and add 1/3 cup of filling per pie. Add top crust.
-
Step 4Close lid and cook for 10-12 minutes or until pastry is golden brown.
-
Step 5Remove pies with plastic, heat proof spatula and cool slightly. Sprinkle with powdered sugar if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Low
Keyword:
#sugar
Keyword:
#Diabetic
Keyword:
#LowCarb
Keyword:
#low-sugar
Ingredient:
Fruit
Diet:
Diabetic
Diet:
Low Carb
Method:
Bake
Culture:
American
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