Mini Blueberry Pies

3
Sea Sun

By
@Seasun

Baked with my new pie baker! Fun and delicious, and lower in sugar. Blueberries are good for you!

You could probably use regular Splenda and adjust the sweetness to your taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 mini pies in pie baker
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

FILLING

2 c
blueberries, fresh or frozen
3 Tbsp
splenda sugar blend
1 dash(es)
cinnamon
1/8 tsp
vanilla
1 1/2 Tbsp
flour

PIE CRUST OF CHOICE

Step-By-Step

1Combine filling ingredients in saucepan and cook on low/medium heat until berries begin to soften (about 3-5 minutes).
2Preheat pie maker until ready.
3Prepare pastry (homemade or store bought), both bases and tops. Line bottom with pastry and add 1/3 cup of filling per pie. Add top crust.
4Close lid and cook for 10-12 minutes or until pastry is golden brown.
5Remove pies with plastic, heat proof spatula and cool slightly. Sprinkle with powdered sugar if desired.

About Mini Blueberry Pies

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy