MINCE PIE FILLING BY JANET

1
JANET JORDAN

By
@MRSJANET

This recipe comes from my husband Eddie Jordan, this is his favorite pie. His Grandma Willie made it for the holidays. The filling freezes very well

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 8 big pies
Prep:
30 Min

Ingredients

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  • 1 lb
    seeded raisins
  • 1 lb
    currants
  • 1 lb
    finely chopped beef suet
  • ·
    the grated rind of 2 lemons
  • 1 lb
    sugar
  • 1/2 lb
    candied orange peel and citron ghopped fine
  • 2 lb
    peeled cored and chopped apples
  • 1 1/2 tsp
    mixed spices
  • 1 c
    grape juice
  • 1 Tbsp
    kosher salt

How to Make MINCE PIE FILLING BY JANET

Step-by-Step

  1. Prepare the fruits by seeding the raisins, washing and drying both these and the currants.
  2. Add the suet very finely chopped.
  3. Run the peel through a meat chopper or chop it very fine with a knife, mix all together with the sugar, spices, grated lemon rind, apples, salt, and grape juice.
  4. Keeps at least a week before using stirring occasionally.
  5. This quantity will make about eight good size pies. Freeze as needed.

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About MINCE PIE FILLING BY JANET

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy




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