Mince Believe Pie

2
Leila Rockwell

By
@leilaroc

I found this recipe in a 1974 Pillsbury cookbook and was amazed that it tastes like a mincemeat pie without the meat, so I want to share with you and give the credit to Pillsbury. The pie is one I made and took pictures of.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1
    double pie crust
  • 2 c
    (1 lb. 5 oz can) prepared apple pie filling
  • 1 c
    raisins
  • 1/4 c
    brown sugar firmly packed
  • 1/4 c
    orange marmalade
  • 1/2 tsp
    cinnamon
  • 1/8 tsp
    ground cloves
  • 2 Tbsp
    butter or margarine softened ( i used butter)
  • 1 Tbsp
    lemon juice

How to Make Mince Believe Pie

Step-by-Step

  1. preheat oven to 375*
    prepare pie crust for the bottom of pie
    This makes a 9" pie.
  2. prepare ingredients and mix together blending well.
    Pour your mixed ingredients into bottom pie crust.
    cover pie with top crust.
    I like to use a little milk and cover top lightly with brush or fingers. Put a little sugar on top and make a design with a fork to let steam out.
  3. Bake 35 to 40 min or until golden brown. You can serve warm but I like mine cold.

    Enjoy

Printable Recipe Card

About Mince Believe Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




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