Mince Believe Pie

Name: Mince Believe Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: 1 double pie crust; 2 c (1 lb. 5 oz can) prepared apple pie filling; 1 c raisins; 1/4 c brown sugar firmly packed; 1/4 c orange marmalade; 1/2 tsp cinnamon; 1/8 tsp ground cloves; 2 Tbsp butter or margarine softened ( i used butter); 1 Tbsp lemon juice

By Leila Rockwell
@leilaroc

I found this recipe in a 1974 Pillsbury cookbook and was amazed that it tastes like a mincemeat pie without the meat, so I want to share with you and give the credit to Pillsbury. The pie is one I made and took pictures of.

Rating:

★★★★★ 3 votes5

Comments:

30 Comments

Serves:

6-8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

Add to Grocery List

1

double pie crust
2 c

(1 lb. 5 oz can) prepared apple pie filling
1 c

raisins
1/4 c

brown sugar firmly packed
1/4 c

orange marmalade
1/2 tsp

cinnamon
1/8 tsp

ground cloves
2 Tbsp

butter or margarine softened ( i used butter)
1 Tbsp

lemon juice

How to Make Mince Believe Pie

Step-by-Step

preheat oven to 375*
prepare pie crust for the bottom of pie
This makes a 9" pie.
prepare ingredients and mix together blending well.
Pour your mixed ingredients into bottom pie crust.
cover pie with top crust.
I like to use a little milk and cover top lightly with brush or fingers. Put a little sugar on top and make a design with a fork to let steam out.
Bake 35 to 40 min or until golden brown. You can serve warm but I like mine cold.

Enjoy