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mince believe pie

★★★★★ 3 Reviews
leilaroc avatar
By Leila Rockwell
from Sublimity, OR

I found this recipe in a 1974 Pillsbury cookbook and was amazed that it tastes like a mincemeat pie without the meat, so I want to share with you and give the credit to Pillsbury. The pie is one I made and took pictures of.

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★★★★★ 3 Reviews
serves 6-8
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For mince believe pie

  • 1
    double pie crust
  • 2 c
    (1 lb. 5 oz can) prepared apple pie filling
  • 1 c
    raisins
  • 1/4 c
    brown sugar firmly packed
  • 1/4 c
    orange marmalade
  • 1/2 tsp
    cinnamon
  • 1/8 tsp
    ground cloves
  • 2 Tbsp
    butter or margarine softened ( i used butter)
  • 1 Tbsp
    lemon juice

How To Make mince believe pie

  • 1
    preheat oven to 375* prepare pie crust for the bottom of pie This makes a 9" pie.
  • 2
    prepare ingredients and mix together blending well. Pour your mixed ingredients into bottom pie crust. cover pie with top crust. I like to use a little milk and cover top lightly with brush or fingers. Put a little sugar on top and make a design with a fork to let steam out.
  • 3
    Bake 35 to 40 min or until golden brown. You can serve warm but I like mine cold. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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