I found this recipe in a 1974 Pillsbury cookbook and was amazed that it tastes like a mincemeat pie without the meat, so I want to share with you and give the credit to Pillsbury. The pie is one I made and took pictures of.
1preheat oven to 375*
prepare pie crust for the bottom of pie
This makes a 9" pie.
2prepare ingredients and mix together blending well.
Pour your mixed ingredients into bottom pie crust.
cover pie with top crust.
I like to use a little milk and cover top lightly with brush or fingers. Put a little sugar on top and make a design with a fork to let steam out.
3Bake 35 to 40 min or until golden brown. You can serve warm but I like mine cold.