1Pour caramel sauce on the bottom of the pie crust. Put in freezer.
2Meanwhile put softened ice cream in a large bowl, add candies stir well and return to freezer for 2 hours.
3Take out ice cream and crust. Spread ice cream over crust add whipped cream and freeze over night until ice cream is set. Before serve drizzle chocolate sauce over the top of the whipped cream and serve immediately.