"mile high" pineapple fluff pie
This is such a no-brainer that I am hesitant to post it..... but it turned out sooooo light and delicious and was super quick/easy! Some serious cream cheese and pineapple love here. Needed a light, refreshing dessert and only had a few ingredients on hand. This made a gorgeous fluffy pie topped with chopped walnuts. Do not have photo to post but it made a beautiful presentation.
prep time
10 Min
cook time
method
No-Cook or Other
yield
9 inch pie
Ingredients
- 8 ounces cream cheese, room temperature
- 1 stick butter, softened
- 1 cup confectioners' sugar
- 1 tablespoon milk or cream
- 1 teaspoon vanilla extract
- 2 cups heavy cream, whipped and sweetened to taste
- 1 - chocolate graham cracker crust, baked
- 20 ounces can crushed pineapple, drained
- 1 cup chopped walnuts
How To Make "mile high" pineapple fluff pie
-
Step 1In mixing bowl, beat cream cheese, butter, sugar, milk/cream, and vanilla until smooth.
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Step 2Whip heavy cream until soft peaks form. Fold whipped cream and drained pineapple into cream cheese mixture. Mix very well.
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Step 3Spoon all into your prepared graham cracker pie shell. Top with chopped nuts and chill 30 minutes to 1 hour prior to serving. (Mine was perfect and ready to serve w/in 30 minutes). Just doesn't get any quicker or easier than this!
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Step 4This makes a very tall, fluffy pie. Very light, refreshing, and not too sweet. Somewhat tangy. Any type of graham or cookie crust would be good. The chocolate crust was a surprising contrast and really kicked it up a notch. Add chopped nuts to taste. Makes for a very pretty pie and lends great flavor and texture to the tangy fluffliness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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