mile high apple pie
(1 RATING)
This was my Mom's Favorite Apple Pie recipe... Sooooo Good...
No Image
prep time
1 Hr
cook time
2 Hr
method
---
yield
8 serving(s)
Ingredients
- 12 large granny smith apples
- 1/4 cup all purpose flour
- 3 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 tablespoons butter, cold
- 1 cup sugar
- 1/2 cup brown sugar
How To Make mile high apple pie
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Step 1Wash and peel Apples, cut in quarters and place in large bowl
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Step 2Add rest of ingredients except the Butter. Mix it up and set aside
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Step 3Use ready made Crust, any Brand. Line a 9 inch pie pan with one half of crust. Add the apple ingredients, top with cut up butter. Then place the other half of Pie Crust. Make two slits on the top crust for steam to escape.
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Step 4Bake in 325 Degree oven for one and a half hours, until crust is lightly brown. Close the oven temp off, and let pie sit in oven for a few minutes before removing
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Step 5Take out the Pie, let it cool before cutting it. Serve warm or cold, top with Ice Cream, whipped Cream,Slice of Cheddar Cheese or plain
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#time
Keyword:
#any
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