mema rose's apple pie

How To Make mema rose's apple pie

• 1

  Melt the butter in a large saucepan. Continue to cook the butter until it is browned, a dark golden color and smells nutty, about 2 to 3 minutes, stirring often.
• 2

  Stir in cornstarch to form a paste. Stir in the water.
• 3

  Add the granulated sugar, brown sugar, nutmeg, and cinnamon, and bring to a low boil.
• 4

  Preheat your oven to 350 degrees F.
• 5

  Add the apples to the sugar mixture in the saucepan and cook on low heat for 5 minutes.
• 6

  Place the bottom crust in your pan. Par-bake for 4 minutes. Pour apple filling into crust. Cover with second pie crust. Crimp edges, and cut slits in top to vent. (I sprinkle a little sugar on top.)
• 7

  Bake for 45 minutes to 1 hour, until apples are soft.
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