Melt the butter in a large saucepan. Continue to cook the butter until it is browned a dark golden color and smells nutty, about 2 to 3 minutes, stirring often.
Stir in cornstarch to form a paste. Stir in the water.
Add the granulated sugar, brown sugar, nutmeg, and cinnamon, and bring to a low boil.
Preheat your oven to 350 degrees.
Add the apples to the sugar mixture in the saucepan, and cook on low heat for 5 minutes.
Place the bottom crust in your pan. Par-bake for 4 minutes.
Pour apple filling into crust.
Cover with second pie crust. Crimp edges, and cut slits in top for vent.
(I sprinkle a little sugar on top)
Bake at 350 degrees for 45 minutes to 1 hour, until apples are soft.
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