mema rose's apple pie

★★★★★ 1 Review
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By Rose Dailey
from East Texas, TX

Delicious with a scoop of ice cream on top!!

serves 6 to 8
method Bake

Ingredients For mema rose's apple pie

  • 1/2 c
    unsalted butter
  • 4 Tbsp
    cornstarch
  • 1/4 c
    water
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar - packed
  • 1 tsp
    cinnamon
  • 1/8 tsp
    ground nutmeg
  • 3 lg
    mcintosh apples - peeled, cored and sliced
  • 2 lg
    gala apples - peeled, cored and sliced
  • 2
    8-inch, deep dish pie crusts
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How To Make mema rose's apple pie

  • 1
    Melt the butter in a large saucepan. Continue to cook the butter until it is browned a dark golden color and smells nutty, about 2 to 3 minutes, stirring often.
  • 2
    Stir in cornstarch to form a paste. Stir in the water.
  • 3
    Add the granulated sugar, brown sugar, nutmeg, and cinnamon, and bring to a low boil.
  • 4
    Preheat your oven to 350 degrees.
  • 5
    Add the apples to the sugar mixture in the saucepan, and cook on low heat for 5 minutes.
  • 6
    Place the bottom crust in your pan. Par-bake for 4 minutes. Pour apple filling into crust. Cover with second pie crust. Crimp edges, and cut slits in top for vent. (I sprinkle a little sugar on top)
  • 7
    Bake at 350 degrees for 45 minutes to 1 hour, until apples are soft.

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