Mauritian Banana Tart

Mauritian Banana Tart Recipe

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Bonnie Beck

By
@sailboat

I pinched this along with the picture from globaltableadventure.com.

When I made it I used a tad of Rum Extract.

It's delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
1 Hr
Cook:
45 Min

Ingredients

  • 1
    prepared pie dough ( i used a butter crust with a tab of sugar in it)
  • 10
    bananas
  • 4 Tbsp
    brown sugar (more if bananas aren’t very sweet)
  • ·
    scapings of the center of 1 vanilla bean,
  • pinch
    salt
  • ·
    red, blue, and yellow food coloring (optional) i didn't do this step!
  • EGG WASH

  • 1
    egg, beaten with 1 tbsp water
  • 1 tsp
    rum extact or 2 tablespoons of rum, optional, this is what i add to the recipe.

How to Make Mauritian Banana Tart

Step-by-Step

  1. Preheat the oven to 350F.
    Roll out 1/2 the prepared pie dough and line the bottom of an 8″ tart pan. Next, roll out the rest of the dough and, using a ruler, cut long strips.

    Place the peeled bananas in a large mixing bowl.
    Next, scrape out the vanilla bean and add its black, sparkling vanilla caviar to the bananas along with the brown sugar and a pinch of salt.
    Now, mash everything together a bit (you can leave the bananas somewhat chunky). Then cook the mixture in a pot over medium/low heat for 20-30 minutes, or until quite dried out and thickened. Stir frequently to avoid burning, lowering heat as needed. Set the banana mixture aside to cool slightly.

    In a small bowl, mix together one drop each of the red, yellow and blue food coloring to make brown. Adjust as needed to get the exact color you’d like. Then, stir the color into the banana mixture – a little at a time – until darkened enough to stand out. Add the banana filling, using a spatula to smooth the top of the mixture as much as possible.
  2. Crisscross the strips over each other without stretching the dough. If you stretch it, it will spring back while baking and pull away from the edges when baked. Use your thumb to seal each strip against the edge of the tin and press off extra dough.
    Brush with egg wash and bake until golden (about 45 minutes). It is nice if the tart has a slightly domed shape
    Serve warm, room temperature or chilled
  3. For those who don't know how to scrape the vanilla bean. You need a small very sharp knife. Here is a video.


    youtube.com/watch?v=bICPn7Ifrh8

Printable Recipe Card

About Mauritian Banana Tart

Course/Dish: Pies Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #banana




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