Martha Washington Pie

Martha Washington Pie

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Patricia Dixon

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@patdixon

encased in a crispy, pat-in-the-pan, chocolate crust, this no-bake cheesecake takes just minutes to prepare. This cherry pie filling spooned on top makes it look regal.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min

Ingredients

  • 1/4 c
    corn syrup
  • 2 Tbsp
    sugar
  • 1 Tbsp
    margarine or butter
  • 3 c
    cocoa rice krispes
  • 1 pkg
    (8 oz) cream cheese softened
  • 1 can(s)
    ( 15 oz) sweetened condensed milk
  • 1/3 c
    lemon juice
  • 1 tsp
    vanilla
  • 1 can(s)
    ( 1 lb. 5 oz.) prepared cherry pie filling

How to Make Martha Washington Pie

Step-by-Step

  1. Combine corn syrup, sugar, and margarine in 2-quart sauce pan . Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Cocoa Krispies cereal;stir until well-coated. Press mixture evenly and firmly around the sides and in bottom of buttered 9-inch pie pan to form crust. Chill.
  2. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; Spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.

Printable Recipe Card

About Martha Washington Pie

Course/Dish: Pies



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