martha washington pie

Name: Martha Washington Pie
Prep time: 20 min
Yield: 8
Ingredients: 1/4 cup(s) corn syrup; 2 tablespoon(s) sugar; 1 tablespoon(s) margarine or butter; 3 cup(s) cocoa rice krispes; 1 package(s) (8 oz) cream cheese softened; 1 can(s) ( 15 oz) sweetened condensed milk; 1/3 cup(s) lemon juice; 1 teaspoon(s) vanilla; 1 can(s) ( 1 lb. 5 oz.) prepared cherry pie filling

(1 RATING)

48 Pinches

Patricia Dixon

Greensburg, LA

Updated on Dec 11, 2011

encased in a crispy, pat-in-the-pan, chocolate crust, this no-bake cheesecake takes just minutes to prepare. This cherry pie filling spooned on top makes it look regal.

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prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1/4 cup corn syrup
2 tablespoons sugar
1 tablespoon margarine or butter
3 cups cocoa rice krispes
1 package (8 oz) cream cheese softened
1 can ( 15 oz) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 can ( 1 lb. 5 oz.) prepared cherry pie filling

How To Make martha washington pie

Step 1

Combine corn syrup, sugar, and margarine in 2-quart sauce pan . Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Cocoa Krispies cereal;stir until well-coated. Press mixture evenly and firmly around the sides and in bottom of buttered 9-inch pie pan to form crust. Chill.

Step 2

Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; Spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
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