Martha Washington Pie
By
Patricia Dixon
@patdixon
1
encased in a crispy, pat-in-the-pan, chocolate crust, this no-bake cheesecake takes just minutes to prepare. This cherry pie filling spooned on top makes it look regal.
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
20 Min
Ingredients
-
1/4 ccorn syrup
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2 Tbspsugar
-
1 Tbspmargarine or butter
-
3 ccocoa rice krispes
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1 pkg(8 oz) cream cheese softened
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1 can(s)( 15 oz) sweetened condensed milk
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1/3 clemon juice
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1 tspvanilla
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1 can(s)( 1 lb. 5 oz.) prepared cherry pie filling
How to Make Martha Washington Pie
- Combine corn syrup, sugar, and margarine in 2-quart sauce pan . Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Cocoa Krispies cereal;stir until well-coated. Press mixture evenly and firmly around the sides and in bottom of buttered 9-inch pie pan to form crust. Chill.
- Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; Spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
