Martha Washington Pie
By
Patricia Dixon
@patdixon
1
encased in a crispy, pat-in-the-pan, chocolate crust, this no-bake cheesecake takes just minutes to prepare. This cherry pie filling spooned on top makes it look regal.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Ingredients
- 1/4 c
- corn syrup
- 2 Tbsp
- sugar
- 1 Tbsp
- margarine or butter
- 3 c
- cocoa rice krispes
- 1 pkg
- (8 oz) cream cheese softened
- 1 can(s)
- ( 15 oz) sweetened condensed milk
- 1/3 c
- lemon juice
- 1 tsp
- vanilla
- 1 can(s)
- ( 1 lb. 5 oz.) prepared cherry pie filling
How to Make Martha Washington Pie
- 1Combine corn syrup, sugar, and margarine in 2-quart sauce pan . Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Cocoa Krispies cereal;stir until well-coated. Press mixture evenly and firmly around the sides and in bottom of buttered 9-inch pie pan to form crust. Chill.
- 2Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; Spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
