marshmallow apple pie

Name: Marshmallow Apple Pie
Prep time: 25 min
Cook time: 30 min
Ingredients: 6 - granny smith apples; 1 tablespoon(s) butter; 1 pinch(es) salt; 1/2 cup(s) white sugar; 1/2 teaspoon(s) ground nutmeg; 14 large marshmallows; 1 - 9 inch pie crust

(1 RATING)

42 Pinches

Nancy Potter

Eden, NC

Updated on Nov 11, 2012

A great Apple pie recipe

Rate

No Image

prep time 25 Min

cook time 30 Min

method ---

yield

Ingredients

6 - granny smith apples
1 tablespoon butter
1 pinch salt
1/2 cup white sugar
1/2 teaspoon ground nutmeg
14 large marshmallows
1 - 9 inch pie crust

How To Make marshmallow apple pie

Step 1

Preheat oven to 425. Line pie pan with plain pastry.

Step 2

Peel, remove core and slice apples. Place in pie shell. Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter. Bake at 425 degrees for 30 minutes, or until crust is brown and the apples are tender
Step 3

Remove from oven. Cover the apples with halved marshmallows. Brown in slow oven 325. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes