Maple Syrup Pie

Maple Syrup Pie Recipe

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Carolyn Haas

By
@Linky1

My husband and I were on a trip to eastern Canada a few years ago. While in Quebec City, we ate lunch at Aux Anciens Canadiens. We had a wonderful meal followed by Maple Syrup Pie. I found this version at Epicurious. (I don't make my own pastry dough, so added the frozen shell option!)

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 - 10
Prep:
25 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

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  • 1
    pastry dough or frozen pastry shell
  • 1/2 c
    packed light brown sugar
  • 2 large
    eggs, room temperature
  • 1/2 c
    heavy cream
  • 1/3 c
    pure maple syrup (dark amber if possible)
  • 2 tsp
    unsalted butter, melted
  • ·
    creme fraiche or whipped cream

How to Make Maple Syrup Pie

Step-by-Step

  1. Heat oven to 350º F. You can use your favorite recipe and roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate. Trim excess dough and crimp edges. OR Use a frozen 8 inch (deep-dish) pie shell!
  2. Whisk together brown sugar and eggs until creamy. Add cream, syrup, and butter, then whisk until smooth. Pour filling into pie shell.
  3. Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature (filling will set as pie cools).

Printable Recipe Card

About Maple Syrup Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Canadian




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