Maple Syrup Pie
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1pastry dough or frozen pastry shell
1/2 cpacked light brown sugar
2 largeeggs, room temperature
1/2 cheavy cream
1/3 cpure maple syrup (dark amber if possible)
2 tspunsalted butter, melted
·creme fraiche or whipped cream
How to Make Maple Syrup Pie
- Heat oven to 350º F. You can use your favorite recipe and roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate. Trim excess dough and crimp edges. OR Use a frozen 8 inch (deep-dish) pie shell!
- Whisk together brown sugar and eggs until creamy. Add cream, syrup, and butter, then whisk until smooth. Pour filling into pie shell.
- Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature (filling will set as pie cools).