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1/4cup of flour
1/2cup of water
1cup of maple syrop
How to Make Maple Syrop Pie
- Line 8'' pie panwith pastry,crumpling edge .
- Melt butter in heavy saucepan, stir in flour and cook until lighty browned.
- Add water and maple syrop, bring to a boil and cook stirring constantly, until thickened.Cool to lukewarm.Pour into pie pan.
- Bake at 350 f. for about 30 min.