mama's mincemeat recipe

★★★★★ 1 Review
duncan2929 avatar
By virginia duncan
from decatur, AR

This is another old recipe pulled from Betty's recipe box. I don't think any of us do mincemeat this way any more, but I didn't even known this was how it use to be made. Once again sometimes on these old recipes measurements aren't exact but I'll put it down how it was written. This was Betty's mothers recipe her name was Nettie Barlow. Betty is in her late 80's so that tells how old this is.

★★★★★ 1 Review
method Stove Top

Ingredients For mama's mincemeat recipe

  • 1 lg
    hogs head boiled and salted
  • 1 lb
    hamburger (boiled and salted)
  • 1 1/2 box
    cinnamon (10 ounce size)
  • 1 box
    allspice, ground or cloves
  • 2 qt
    apples (chopped and raw)
  • 1 lb
    dried peaches (boiled and save juice)
  • 4 lb
    raisins or 2 packages (boiled and save juice)
  • 2 qt
    vinegar (or less) to taste
  • 1 lb
    brown sugar
  • 4 c
    white sugar
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How To Make mama's mincemeat recipe

  • 1
    Add all ingredients together including all the juices, let come to a good boil and then can while hot.

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