mama's mincemeat recipe

Name: Mama's Mincemeat Recipe
Cuisine: Asian
Ingredients: 1 large hogs head boiled and salted; 1 pound(s) hamburger (boiled and salted); 1 1/2 box(es) cinnamon (10 ounce size); 1 box(es) allspice, ground or cloves; 2 quart(s) apples (chopped and raw); 1 pound(s) dried peaches (boiled and save juice); 4 pound(s) raisins or 2 packages (boiled and save juice); 2 quart(s) vinegar (or less) to taste; 1 pound(s) brown sugar; 4 cup(s) white sugar

(1 rating)

This is Nettie Barlow. She is Betty's mother. She raised her family mostly alone. Working and cooking for her family.

review

Recipe by

virginia duncan

@duncan2929

decatur, AR

This is another old recipe pulled from Betty's recipe box. I don't think any of us do mincemeat this way any more, but I didn't even known this was how it use to be made. Once again sometimes on these old recipes measurements aren't exact but I'll put it down how it was written. This was Betty's mothers recipe her name was Nettie Barlow. Betty is in her late 80's so that tells how old this is.

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(1 rating)

method Stove Top

Ingredients For mama's mincemeat recipe

1 lg

hogs head boiled and salted
1 lb

hamburger (boiled and salted)
1 1/2 box

cinnamon (10 ounce size)
1 box

allspice, ground or cloves
2 qt

apples (chopped and raw)
1 lb

dried peaches (boiled and save juice)
4 lb

raisins or 2 packages (boiled and save juice)
2 qt

vinegar (or less) to taste
1 lb

brown sugar
4 c

white sugar

How To Make mama's mincemeat recipe

1
Add all ingredients together including all the juices, let come to a good boil and then can while hot.
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mama's mincemeat recipe

Ingredients For mama's mincemeat recipe

How To Make mama's mincemeat recipe

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