Mama Daisy's Banana Pudding

Mama Daisy's Banana Pudding Recipe

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Bernice Mosteller


This is a very delicious homemade pudding. Very yummy and so easy to make. Very Good to take to pot lucks. Recipe courtesy of the Neelys.


★★★★★ 1 vote

20 Min
20 Min
Stove Top


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2 1/2 c
6 Tbsp
all purpose flour
2 can(s)
(12 ounces) evaporated milk
egg yolks
1/2 stick
butter, cubed
1 tsp
vanilla extract
1 box
vanilla wafers plus more for garnish,crumbled
whipped cream

How to Make Mama Daisy's Banana Pudding


  • 1In a three- quart heavy saucepan on low heat, add sugar, flour and salt. pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 mins.
  • 2Lightly, beat the egg yolks in a medium size bowl. Add a ladle full of the thickened milk mixture to the eggs and whisk. To temper the egg , add the egg mixture into the sauce pan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.( ( I add it very slowly or it will cook the eggs)
  • 3Remove the saucepan from the heat and stir in the butter and the vanilla extract,Place the pudding into a bowl and cover with with plastic wrap. Let cool in refrigerator. for 2 1/2 hours.
  • 4into a larger bowl or trifle dish add a layer of vanilla wafers,a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers.Garnish with crumbled cookies on top

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About Mama Daisy's Banana Pudding

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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