Mama Daisy's Banana Pudding

Mama Daisy's Banana Pudding Recipe

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Bernice Mosteller


This is a very delicious homemade pudding. Very yummy and so easy to make. Very Good to take to pot lucks. Recipe courtesy of the Neelys.


★★★★★ 1 vote

20 Min
20 Min
Stove Top


  • 2 1/2 c
  • 6 Tbsp
    all purpose flour
  • pinch
  • 2 can(s)
    (12 ounces) evaporated milk
  • 4
    egg yolks
  • 1/2 stick
    butter, cubed
  • 1 tsp
    vanilla extract
  • 1 box
    vanilla wafers plus more for garnish,crumbled
  • 5
  • ·
    whipped cream

How to Make Mama Daisy's Banana Pudding


  1. In a three- quart heavy saucepan on low heat, add sugar, flour and salt. pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 mins.
  2. Lightly, beat the egg yolks in a medium size bowl. Add a ladle full of the thickened milk mixture to the eggs and whisk. To temper the egg , add the egg mixture into the sauce pan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.( ( I add it very slowly or it will cook the eggs)
  3. Remove the saucepan from the heat and stir in the butter and the vanilla extract,Place the pudding into a bowl and cover with with plastic wrap. Let cool in refrigerator. for 2 1/2 hours.
  4. into a larger bowl or trifle dish add a layer of vanilla wafers,a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers.Garnish with crumbled cookies on top

Printable Recipe Card

About Mama Daisy's Banana Pudding

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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