Malt Shoppe Pie
By
Pat Campbell
@fillemup
1
★★★★★ 1 vote5
Ingredients
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1ready crust chocolate pie crust, keebler
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1 pintvanilla ice cream, softened
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one 8ozcool whip, thawed
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8 oz.malted milk ball
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·extra cool whip for garnish, if desired
How to Make Malt Shoppe Pie
- Combine softened ice cream and whipped topping u ntil well blended. Crush candy, reserving 8 whole malted milk balls for garnish.
- Mix 1 cup of crushed candy into the ice cream mixture. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy and freeze 4 hours.
- Garnish with whipped topping and whole candies. Freeze till firm.