Malt Shoppe Pie
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1ready crust chocolate pie crust, keebler
1 pintvanilla ice cream, softened
one 8ozcool whip, thawed
8 oz.malted milk ball
·extra cool whip for garnish, if desired
How to Make Malt Shoppe Pie
- Combine softened ice cream and whipped topping u ntil well blended. Crush candy, reserving 8 whole malted milk balls for garnish.
- Mix 1 cup of crushed candy into the ice cream mixture. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy and freeze 4 hours.
- Garnish with whipped topping and whole candies. Freeze till firm.