Making Crumb Crusts

1
Leila Rockwell

By
@leilaroc

I have a hard time finding these instructions every time I make a Graham cracker or chocolate crust for my pie so thought if I printed it out to put into my recipe book it would always be there for me. I hope it helps you to.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • GRAHAM CRACKER CRUST

  • 1 1/2 c
    graham cracker crumbs (24 squares)
  • 1/4 c
    sugar
  • 1/3 c
    butter or margarine, melted
  • CHOCOLATE WAFER

  • 1 1/4 c
    chocolate wafers (20 wafers)
  • 1/4 c
    sugar
  • 1/4 c
    butter or margarine, melted
  • VANILLA WAFER

  • 1 1/2 c
    vanilla wafers (30 )
  • ·
    no sugar
  • 1/4 c
    butter or margarine, melted
  • CREAM- FILLED CHOCOLATE

  • 1 1/2 c
    cream-filled chocolate cookies (15 )
  • ·
    no sugar
  • 1/4 c
    butter or margarine, melted
  • GINGERSNAP

  • 1 1/2 c
    ginger cookies (24 )
  • ·
    no sugar
  • 1/4 c
    butter or margarine, melted

How to Make Making Crumb Crusts

Step-by-Step

  1. These instructions are for each of the above crumb mixtures.
  2. In a bowl, combine crumbs, sugar and melted butter or margarine; blend well
    Press the mixture onto the bottom and up the sides of an ungreased 9-in, pie plate.
  3. Chill 30 minutes before filling or bake at 375* for 8-10 minutes or until crust is lightly browned.
    Cool before filling.

Printable Recipe Card

About Making Crumb Crusts





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