Making Crumb Crusts

1
Leila Rockwell

By
@leilaroc

I have a hard time finding these instructions every time I make a Graham cracker or chocolate crust for my pie so thought if I printed it out to put into my recipe book it would always be there for me. I hope it helps you to.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

GRAHAM CRACKER CRUST

1 1/2 c
graham cracker crumbs (24 squares)
1/4 c
sugar
1/3 c
butter or margarine, melted

CHOCOLATE WAFER

1 1/4 c
chocolate wafers (20 wafers)
1/4 c
sugar
1/4 c
butter or margarine, melted

VANILLA WAFER

1 1/2 c
vanilla wafers (30 )
no sugar
1/4 c
butter or margarine, melted

CREAM- FILLED CHOCOLATE

1 1/2 c
cream-filled chocolate cookies (15 )
no sugar
1/4 c
butter or margarine, melted

GINGERSNAP

1 1/2 c
ginger cookies (24 )
no sugar
1/4 c
butter or margarine, melted

Step-By-Step

1These instructions are for each of the above crumb mixtures.
2In a bowl, combine crumbs, sugar and melted butter or margarine; blend well
Press the mixture onto the bottom and up the sides of an ungreased 9-in, pie plate.
3Chill 30 minutes before filling or bake at 375* for 8-10 minutes or until crust is lightly browned.
Cool before filling.

About Making Crumb Crusts