Madeleine's Pumpkin Pie, DUPLICATE

Madeleine's Pumpkin Pie, Duplicate

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Megan Stewart


Mom's pumpkin pie was so darn good she made them two at a time. Here's her recipe!


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  • 4
    eggs, beaten
  • 1 c
  • 1/2 tsp
  • 13 oz
    canned pumpkin
  • 1/2 c
    brown sugar
  • 2 1/2 tsp
  • 2 tsp
    pumpkin pie spice
  • 1 1/4 tsp
  • 1 c
  • 13 oz
    evaporated milk
  • 1 1/2 tsp
  • 2
    9" pie crusts

How to Make Madeleine's Pumpkin Pie, DUPLICATE


  1. Combine eggs and pumpkin, add dry ingredients then liquids. Bake at 400 degrees 50 minutes.

Printable Recipe Card

About Madeleine's Pumpkin Pie, DUPLICATE

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American

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