madeleine's pumpkin pie, duplicate

Name: Madeleine's Pumpkin Pie, DUPLICATE
Cuisine: American
Ingredients: 4 - eggs, beaten; 1 cup(s) sugar; 1/2 teaspoon(s) salt; 13 ounce(s) canned pumpkin; 1/2 cup(s) brown sugar; 2 1/2 teaspoon(s) cinnamon; 2 teaspoon(s) pumpkin pie spice; 1 1/4 teaspoon(s) nutmeg; 1 cup(s) milk; 13 ounce(s) evaporated milk; 1 1/2 teaspoon(s) vanilla; 2 - 9" pie crusts

6 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 3, 2017

Mom's pumpkin pie was so darn good she made them two at a time. Here's her recipe!

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Ingredients

4 - eggs, beaten
1 cup sugar
1/2 teaspoon salt
13 ounces canned pumpkin
1/2 cup brown sugar
2 1/2 teaspoons cinnamon
2 teaspoons pumpkin pie spice
1 1/4 teaspoons nutmeg
1 cup milk
13 ounces evaporated milk
1 1/2 teaspoons vanilla
2 - 9" pie crusts

How To Make madeleine's pumpkin pie, duplicate

Step 1

Combine eggs and pumpkin, add dry ingredients then liquids. Bake at 400 degrees 50 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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