luscious fresh tomato pie

Name: Luscious fresh tomato pie
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 - 9"-deep dish refrigerated pie crust; 4 large fresh tomatoes, sliced, ends discarded.; 1/2 cup(s) chopped fresh basil; 3 - green onions, thinly sliced; 1/2 pound(s) bacon, cooked, drained, chopped.; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) dried oregano; 1 teaspoon(s) crushed red pepper; 2 cup(s) reduced-fat, shredded mozzarella cheese.; 1/4 cup(s) light mayonnaise

(3 RATINGS)

251 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Aug 24, 2011

This is great for all those fresh garden tomatoes. My mother used to make this and i finally got her to give me the recipe.

Rate

You can also add some black olives. I used a rectangular dish instead of a pie pan. Surprisingly VERY good! My husband went back for 3rds! I think you could freeze this as well.

prep time 20 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 - 9"-deep dish refrigerated pie crust
4 large fresh tomatoes, sliced, ends discarded.
1/2 cup chopped fresh basil
3 - green onions, thinly sliced
1/2 pound bacon, cooked, drained, chopped.
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon crushed red pepper
2 cups reduced-fat, shredded mozzarella cheese.
1/4 cup light mayonnaise

How To Make luscious fresh tomato pie

Step 1

Heat oven to 375. Lightly spray pie pan, place pan on baking sheet. Place pie crust in pan. Alternately, in layers, fill pastry shell w/ tomatoes, basil, green onions, bacon, garlic powder, oregano and red pepper. In bowl, mix cheese and mayo well. Spread cheese mix over pie mix. Cover w/ foil, bake 30 min. Uncover, bake additional 30 min.
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