Luscious fresh tomato pie

sherry monfils


This is great for all those fresh garden tomatoes. My mother used to make this and i finally got her to give me the recipe.


★★★★★ 3 votes

20 Min
1 Hr


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  • 1
    9"-deep dish refrigerated pie crust
  • 4 large
    fresh tomatoes, sliced, ends discarded.
  • 1/2 c
    chopped fresh basil
  • 3
    green onions, thinly sliced
  • 1/2 lb
    bacon, cooked, drained, chopped.
  • 1/2 tsp
    garlic powder
  • 1 tsp
    dried oregano
  • 1 tsp
    crushed red pepper
  • 2 c
    reduced-fat, shredded mozzarella cheese.
  • 1/4 c
    light mayonnaise

How to Make Luscious fresh tomato pie


  1. Heat oven to 375. Lightly spray pie pan, place pan on baking sheet. Place pie crust in pan. Alternately, in layers, fill pastry shell w/ tomatoes, basil, green onions, bacon, garlic powder, oregano and red pepper. In bowl, mix cheese and mayo well. Spread cheese mix over pie mix. Cover w/ foil, bake 30 min. Uncover, bake additional 30 min.

Printable Recipe Card

About Luscious fresh tomato pie

Course/Dish: Pies, Vegetable Appetizers
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Tomato, #FRESH, #LUSCIOUS

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