lower sugar apple pie
(1 RATING)
This is a lower sugar version of a classic Apple Pie. It is best served either chilled or slightly warm so it won’t be runny. A scoop of Cinnamon Ice Cream makes the perfect a-la-mode.
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prep time
20 Min
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 tablespoons butter, cold & cut in peices
- 1 tablespoon cinnamon
- 2 tablespoons all purpose flour
- 1/2 cup brown sugar
- 2 tablespoons lemon juice
- 8 - 10 - apples, peeled & sliced
- 2 - refrigerated pie crusts
How To Make lower sugar apple pie
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Step 1Preheat the oven to 350°. Next prepare the pie plate by spraying with Bakers Pam, or grease & flour. Place the bottom pie crust in the plate and fit it well to the sides.
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Step 2Peel, cut, & core the apples. In a large mixing bowl combine the apples, lemon juice, sugar, & cinnamon. Mix well to coat all apple slices.
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Step 3Pour the apple mixture into the pie plate. Dot the filling with the butter pieces & place the top crust on the pie. Crimp the edges to seal well. Cut steam holes in the top crust.
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Step 4Bake for 45 to 55 minutes until apples are soft and the crust is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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