Low-Fat Mandarin Orange Pie

Name: Low-Fat Mandarin Orange Pie
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 can(s) fat-free sweetened condensed milk; 8 oz fat-free sour cream; 8 oz container cool whip free; 2 can(s) mandarin oranges, well-drained (11-oz cans); 1/4 c tang orange drink mix; 2 reduced fat graham cracker crust

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By kathryn jones
@msidoc

This is an awesome pie - you can't tell it is low fat from the flavor! This is a family favorite & we get lots of requests for this recipe.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Ingredients

1 can(s)

fat-free sweetened condensed milk
8 oz

fat-free sour cream
8 oz

container cool whip free
2 can(s)

mandarin oranges, well-drained (11-oz cans)
1/4 c

tang orange drink mix
2

reduced fat graham cracker crust
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How to Make Low-Fat Mandarin Orange Pie

Step-by-Step

Mix first 5 ingredients, reserving some of the mandarin oranges to decorate top of pie, if desired.
Spread mixture into (2) graham cracker crust & decorate with reserved mandarin oranges.

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