low-fat mandarin orange pie

Name: Low-Fat Mandarin Orange Pie
Prep time: 10 min
Yield: 6
Ingredients: 1 can(s) fat-free sweetened condensed milk; 8 ounce(s) fat-free sour cream; 8 ounce(s) container cool whip free; 2 can(s) mandarin oranges, well-drained (11-oz cans); 1/4 cup(s) tang orange drink mix; 2 - reduced fat graham cracker crust

(1 RATING)

36 Pinches

kathryn jones

Lynn Haven, FL

Updated on Nov 18, 2012

This is an awesome pie - you can't tell it is low fat from the flavor! This is a family favorite & we get lots of requests for this recipe.

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prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 can fat-free sweetened condensed milk
8 ounces fat-free sour cream
8 ounces container cool whip free
2 cans mandarin oranges, well-drained (11-oz cans)
1/4 cup tang orange drink mix
2 - reduced fat graham cracker crust

How To Make low-fat mandarin orange pie

Step 1

Mix first 5 ingredients, reserving some of the mandarin oranges to decorate top of pie, if desired.

Step 2

Spread mixture into (2) graham cracker crust & decorate with reserved mandarin oranges.
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