Low Carb Pumpkin Pie

Low Carb Pumpkin Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Sea Sun

By
@Seasun

You can bake this in a pyrex dish or in a 10 inch crust. The result is a very flavorful, "pumpkiny" pie.

Perfect for people diabetics, folks who eat low carb, and those of us trying to cut back on sugar.

You don't have to miss out on pumpkin pie! :-)

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
50 Min

Ingredients

Add to Grocery List

1 large
can of pumpkin (29 oz)
3 large
eggs, beaten
3 Tbsp
splenda
1 c
heavy cream
1 tsp
vanilla
2 tsp
cinnamon
1 tsp
ginger
1/2 tsp
cloves
1 dash(es)
nutmeg
unbaked pie crust, or other low carb crust of choice (if desired)

How to Make Low Carb Pumpkin Pie

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Mix ingredients together. Pour into pyrex dish sprayed with non-stick spray or crust (see ingredients above) and bake for 30-50 minutes or until center is set.

Printable Recipe Card

About Low Carb Pumpkin Pie

Course/Dish: Pies, Other Desserts
Other Tag: Healthy




Show 10 Comments & Reviews

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!