Low Carb Pumpkin Pie

Low Carb Pumpkin Pie Recipe

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Sea Sun

By
@Seasun

You can bake this in a pyrex dish or in a 10 inch crust. The result is a very flavorful, "pumpkiny" pie.

Perfect for people diabetics, folks who eat low carb, and those of us trying to cut back on sugar.

You don't have to miss out on pumpkin pie! :-)

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
50 Min

Ingredients

  • 1 large
    can of pumpkin (29 oz)
  • 3 large
    eggs, beaten
  • 3 Tbsp
    splenda
  • 1 c
    heavy cream
  • 1 tsp
    vanilla
  • 2 tsp
    cinnamon
  • 1 tsp
    ginger
  • 1/2 tsp
    cloves
  • 1 dash(es)
    nutmeg
  • ·
    unbaked pie crust, or other low carb crust of choice (if desired)

How to Make Low Carb Pumpkin Pie

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Mix ingredients together. Pour into pyrex dish sprayed with non-stick spray or crust (see ingredients above) and bake for 30-50 minutes or until center is set.

Printable Recipe Card

About Low Carb Pumpkin Pie

Course/Dish: Pies Other Desserts
Other Tag: Healthy




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