Low Calorie Peanut butter pie

Low Calorie Peanut Butter Pie Recipe

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Mary Haynes

By
@MGail

fast and easy

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1
deep dish pie shell cooked and cooled
2 1/2 c
cold skim milk
3/4 c
peanut butter creamy or crunchy
1
large sugar free instant jello pudding mix, vanilla

How to Make Low Calorie Peanut butter pie

Step-by-Step

  • 1Bake pie crust and cool. mix peanut butter with 1/2 cusp of milk to thin down. Then pour in jello pudding and add remain 2 cups milk. Beat for about 2 minutes until thick.
  • 2Pour into cooled pie crust and refrigerat until set. Enjoy!

Printable Recipe Card

About Low Calorie Peanut butter pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, Healthy




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