low calorie peanut butter pie

Name: Low Calorie Peanut butter pie
Prep time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1 - deep dish pie shell cooked and cooled; 2 1/2 cup(s) cold skim milk; 3/4 cup(s) peanut butter creamy or crunchy; 1 - large sugar free instant jello pudding mix, vanilla

(1 RATING)

56 Pinches

Mary Haynes

Madisonville, TN

Updated on Oct 19, 2012

fast and easy

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prep time 15 Min

cook time

method No-Cook or Other

yield 6 to 8

Ingredients

1 - deep dish pie shell cooked and cooled
2 1/2 cups cold skim milk
3/4 cup peanut butter creamy or crunchy
1 - large sugar free instant jello pudding mix, vanilla

How To Make low calorie peanut butter pie

Step 1

Bake pie crust and cool. mix peanut butter with 1/2 cusp of milk to thin down. Then pour in jello pudding and add remain 2 cups milk. Beat for about 2 minutes until thick.

Step 2

Pour into cooled pie crust and refrigerat until set. Enjoy!
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