lime coconut buttermilk pie
Quick and easy! One of my favorites :-)
Blue Ribbon Recipe
I love this fresh lime twist on a traditional buttermilk pie. It's tangy, tart and sweet all in one. I enjoyed it chilled in the fridge but it was delicious at room temp too. What a great summertime pie!
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 1 1/2 cups sugar
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 3 - eggs, slightly beaten
- 1/4 cup butter, melted
- 1 tablespoon lime zest
- - juice of 1 lime
- 1 cup coconut
- 1 - unbaked 9-inch deep dish pie crust
How To Make lime coconut buttermilk pie
-
Step 1Pre-heat oven to 425 degrees. In a large bowl, combine sugar, flour, and buttermilk. Add beaten eggs. Beat until smooth. Mix in the melted butter, the lime zest and juice, and the coconut. Pour into the pie crust. -
Step 2Bake for 10 minutes at 425 degrees, then reduce heat to 350 degrees and bake approximately 25 to 30 minutes or until a knife inserted near the center comes out clean. Remove from oven and let cool on a wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#coconut
Keyword:
#lime
Keyword:
#buttermilk
Keyword:
#Buttermilk Pie
Collection:
Summer Desserts!
Method:
Bake
Culture:
Southern
Ingredient:
Sugar
Comment & Reviews
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