light & fruity pie - great for easter

Name: LIGHT & FRUITY PIE - great for Easter
Prep time: 15 min
Ingredients: 1 package(s) (4 serv) jell-o any flavor.; 2/3 cup(s) boiling water; 2 cup(s) ice cubes; 1 - 8 oz. container cool whip; - fresh or canned fruit; 1 - prepared 8 or 9 inch graham cracker crust

(3 RATINGS)

502 Pinches 4 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Mar 31, 2012

Just the best pie if you want a delicious, quick & easy one! I have made this pie many times. It is always a hit! Suggested fruits: 1 cup diced strawberries, orange sections,banana, or fresh peaches. Or 1 can (8-1/2 oz.)apricots, sliced peaches or pears, drained and diced.

Rate

prep time 15 Min

cook time

method ---

yield family

Ingredients

1 package (4 serv) jell-o any flavor.
2/3 cup boiling water
2 cups ice cubes
1 - 8 oz. container cool whip
- fresh or canned fruit
1 - prepared 8 or 9 inch graham cracker crust

How To Make light & fruity pie - great for easter

Step 1

Dissolve gelatin completely in the boiling water. Add ice cubes and stir until gelatin is thickened. Then remove any unmelted ice. Now use a wire whip, and blend in cool whip, whip until smooth.

Step 2

Fold in fruit; chill if necessary, until mixture will mound. Spoon into the baked, cooled pie crust. Chill 2 hours before serving.
Step 3

Personally I like peaches,and bananas! But you can add your favorite fruits. I have used fruit cocktail, but my husband did not like the grapes. So I did take them out, being the good wife,I were! LOL
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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