LIGHT & FRUITY PIE - great for Easter

4
Nancy J. Patrykus

By
@Finnjin

Just the best pie if you want a delicious,
quick & easy one!
I have made this pie many times.
It is always a hit!
Suggested fruits:
1 cup diced strawberries, orange sections,banana, or fresh peaches.
Or
1 can (8-1/2 oz.)apricots, sliced peaches or pears, drained and diced.

Rating:

★★★★★ 3 votes

Comments:
Serves:
family
Prep:
15 Min

Ingredients

  • 1 pkg
    (4 serv) jell-o any flavor.
  • 2/3 c
    boiling water
  • 2 c
    ice cubes
  • 1
    8 oz. container cool whip
  • ·
    fresh or canned fruit
  • 1
    prepared 8 or 9 inch graham cracker crust

How to Make LIGHT & FRUITY PIE - great for Easter

Step-by-Step

  1. Dissolve gelatin completely in the boiling water.
    Add ice cubes and stir until gelatin is thickened.
    Then remove any unmelted ice.
    Now use a wire whip, and blend in cool whip, whip until smooth.
  2. Fold in fruit; chill if necessary,
    until mixture will mound.
    Spoon into the baked, cooled pie crust.
    Chill 2 hours before serving.
  3. Personally I like peaches,and bananas!
    But you can add your favorite fruits.
    I have used fruit cocktail,
    but my husband did not like the grapes.
    So I did take them out,
    being the good wife,I were! LOL

Printable Recipe Card

About LIGHT & FRUITY PIE - great for Easter

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #Fruit




Show 14 Comments & Reviews

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.

Apple Pie Bites Recipe

Apple Pie Bites

Kitchen Crew @JustaPinch

These apple pie bites are such an easy fall dessert recipe! Basically little drops of apple pie heaven! Click here for the Apple Drops (apple pie bites) recipe!

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.