light & easy cream pie

Name: LIGHT & EASY CREAM PIE
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: 1 - 9" graham cracker crust; 8 ounce(s) cream cheese, softened; 8 ounce(s) cool whip; 1 package(s) sliced strawberries, thaw & drain

(1 RATING)

69 Pinches

Jan W

Apollo, PA

Updated on May 29, 2011

I needed a pie for a picnic but didn't have alot of time, so kind of threw this together, hoping for the best! It's easy, tasty and light...hope you all like it! You can use other fruit than strawberries...maybe blueberries,raspberries or cherries (not pie filling). Needless to say, this was a hit and I've made it several times since.

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prep time 15 Min

cook time 2 Hr

method ---

yield 8 serving(s)

Ingredients

1 - 9" graham cracker crust
8 ounces cream cheese, softened
8 ounces cool whip
1 package sliced strawberries, thaw & drain

How To Make light & easy cream pie

Step 1

Using mixer on medium speed, whip cream cheese until fluffy. Gently fold in cool whip. Stir in berries.

Step 2

Pour mixture into crust, mixture will mound up nicely; place in freezer for a couple hours to set up.
Step 3

If desired, you can thicken the juice with a little cornstarch and serve as a syrup over each piece of pie.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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