grandma's coconut custard pie

How To Make grandma's coconut custard pie

• 1

  Mix sugar and cornstarch together.
• 2

  Mix eggs into sugar mixture.
• 3

  Melt butter and mix with the remainder of the ingredients into the sugar and eggs.
• 4

  Pour into pie crusts. This makes two pies. Bake in a 350 degree oven for 45 minutes to 1 hour or until the middle is slightly jiggly.
• 5

  To toast the coconut melt butter into a skillet. Add the remainder of the coconut from the bag. Stir and watch it until it is toasted to your satisfaction.
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