lemony yogurt pie [low-fat]
(1 RATING)
I LOVE ALL KINDS OF LEMON DESSERTS...ALSO THINGS WITH SUGAR-FREE JELLO, YOGURT [LIGHT] AND COOL WHIP [LOW-FAT], ........A COOL SUMMER DESSERT......'.EASY TO MAKE'. I ALSO LOVE MIXING SIMILAR YOGURTS AND JELLOS.
No Image
prep time
15 Min
cook time
method
Blend
yield
6 serving(s)
Ingredients
- - crust:
- 2 cups graham crackers, crushed
- 1/4 cup sugar
- 1/2 cup butter, melted
- - filling:
- 1 package lemon jello, sugar free
- 1/4 cup boiling water
- 2 - containers 'light' lemon yogurt [6oz.]
- 8 ounces fat-free cool whip, thawed
- 8 - inch pie plate
- 1 teaspoon lemon extract, optional
- - or
- 1 teaspoon lemon juice, optional
How To Make lemony yogurt pie [low-fat]
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Step 11. Mix together the graham cracker crumbs, butter and sugar until well mixed.
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Step 22. Press into the bottom of the bottom of pie plate; refrigerate about 10 minutes.
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Step 33. Whisk the Jello into the boiling water until dissolved; about 2 minutes. Let cool.
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Step 44. Whisk the yogurt into the Jello; then whisk in the Cool whip thoroughly. [make sure the Jello is mixed in good].
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Step 55. Pour into crust and refrigerate at least 2/3 hours.
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Step 66, May be topped with a dollop of Cool Whip when serving.
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Step 77. NOTE: This may be made with other flavored Jellos, as long as you use the same flavored yogurts. [like lime, raspberry, strawberry, orange] - I've tried them all. Also, you may use a graham craker crust instead of making your own. I always have graham craxkers on hand.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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