LEMONY YOGURT PIE [LOW-FAT]

★★★★★ 1 Review
mscarole avatar
By Carol Parkhurst
from Wilton, NY

I LOVE ALL KINDS OF LEMON DESSERTS...ALSO THINGS WITH SUGAR-FREE JELLO, YOGURT [LIGHT] AND COOL WHIP [LOW-FAT], ........A COOL SUMMER DESSERT......'.EASY TO MAKE'. I ALSO LOVE MIXING SIMILAR YOGURTS AND JELLOS.

serves 6
prep time 15 Min
method Blend

Ingredients

  • crust:
  • 2 c
    graham crackers, crushed
  • 1/4 c
    sugar
  • 1/2 c
    butter, melted
  • filling:
  • 1 pkg
    lemon jello, sugar free
  • 1/4 c
    boiling water
  • 2
    containers 'light' lemon yogurt [6oz.]
  • 8 oz
    fat-free cool whip, thawed
  • 8
    inch pie plate
  • 1 tsp
    lemon extract, optional
  • or
  • 1 tsp
    lemon juice, optional
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How To Make

  • 1
    1. Mix together the graham cracker crumbs, butter and sugar until well mixed.
  • 2
    2. Press into the bottom of the bottom of pie plate; refrigerate about 10 minutes.
  • 3
    3. Whisk the Jello into the boiling water until dissolved; about 2 minutes. Let cool.
  • 4
    4. Whisk the yogurt into the Jello; then whisk in the Cool whip thoroughly. [make sure the Jello is mixed in good].
  • 5
    5. Pour into crust and refrigerate at least 2/3 hours.
  • 6
    6, May be topped with a dollop of Cool Whip when serving.
  • 7
    7. NOTE: This may be made with other flavored Jellos, as long as you use the same flavored yogurts. [like lime, raspberry, strawberry, orange] - I've tried them all. Also, you may use a graham craker crust instead of making your own. I always have graham craxkers on hand.
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