LEMONY YOGURT PIE [LOW-FAT]

Lemony Yogurt Pie  [low-fat]

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Carol Parkhurst

By
@mscarole

I LOVE ALL KINDS OF LEMON DESSERTS...ALSO THINGS WITH SUGAR-FREE JELLO, YOGURT [LIGHT] AND COOL WHIP [LOW-FAT], ........A COOL SUMMER DESSERT......'.EASY TO MAKE'.
I ALSO LOVE MIXING SIMILAR YOGURTS AND JELLOS.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Method:
Blend

Ingredients

  • ·
    crust:
  • 2 c
    graham crackers, crushed
  • 1/4 c
    sugar
  • 1/2 c
    butter, melted
  • ·
    filling:
  • 1 pkg
    lemon jello, sugar free
  • 1/4 c
    boiling water
  • 2
    containers 'light' lemon yogurt [6oz.]
  • 8 oz
    fat-free cool whip, thawed
  • 8
    inch pie plate
  • 1 tsp
    lemon extract, optional
  • ·
    or
  • 1 tsp
    lemon juice, optional

How to Make LEMONY YOGURT PIE [LOW-FAT]

Step-by-Step

  1. 1. Mix together the graham cracker crumbs, butter and sugar until well mixed.
  2. 2. Press into the bottom of the bottom of pie plate; refrigerate about 10 minutes.
  3. 3. Whisk the Jello into the boiling water until dissolved; about 2 minutes. Let cool.
  4. 4. Whisk the yogurt into the Jello; then whisk in the Cool whip thoroughly. [make sure the Jello is mixed in good].
  5. 5. Pour into crust and refrigerate at least 2/3 hours.
  6. 6, May be topped with a dollop of Cool Whip when serving.
  7. 7. NOTE:
    This may be made with other flavored Jellos, as long as you use the same flavored yogurts. [like lime, raspberry, strawberry, orange] - I've tried them all.

    Also, you may use a graham craker crust instead of making your own. I always have graham craxkers on hand.

Printable Recipe Card

About LEMONY YOGURT PIE [LOW-FAT]

Main Ingredient: Dairy
Regional Style: American



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