lemony yogurt pie [low-fat]
(1 rating)
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I LOVE ALL KINDS OF LEMON DESSERTS...ALSO THINGS WITH SUGAR-FREE JELLO, YOGURT [LIGHT] AND COOL WHIP [LOW-FAT], ........A COOL SUMMER DESSERT......'.EASY TO MAKE'. I ALSO LOVE MIXING SIMILAR YOGURTS AND JELLOS.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
method
Blend
Ingredients For lemony yogurt pie [low-fat]
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crust:
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2 cgraham crackers, crushed
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1/4 csugar
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1/2 cbutter, melted
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filling:
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1 pkglemon jello, sugar free
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1/4 cboiling water
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2containers 'light' lemon yogurt [6oz.]
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8 ozfat-free cool whip, thawed
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8inch pie plate
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1 tsplemon extract, optional
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or
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1 tsplemon juice, optional
How To Make lemony yogurt pie [low-fat]
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11. Mix together the graham cracker crumbs, butter and sugar until well mixed.
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22. Press into the bottom of the bottom of pie plate; refrigerate about 10 minutes.
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33. Whisk the Jello into the boiling water until dissolved; about 2 minutes. Let cool.
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44. Whisk the yogurt into the Jello; then whisk in the Cool whip thoroughly. [make sure the Jello is mixed in good].
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55. Pour into crust and refrigerate at least 2/3 hours.
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66, May be topped with a dollop of Cool Whip when serving.
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77. NOTE: This may be made with other flavored Jellos, as long as you use the same flavored yogurts. [like lime, raspberry, strawberry, orange] - I've tried them all. Also, you may use a graham craker crust instead of making your own. I always have graham craxkers on hand.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LEMONY YOGURT PIE [LOW-FAT]:
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