lemonade pie

(2 RATINGS)
45 Pinches
Nekoosa, WI
Updated on Jul 10, 2013

Very good

prep time 20 Min
cook time
method Refrigerate/Freeze
yield Makes 4-6 servings

Ingredients

  • 6 ounces can frozen lemonade, thawed
  • 1 can sweetened condensed milk
  • 1 cup heavy cream, whipped
  • 1 - graham cracker crust

How To Make lemonade pie

  • Step 1
    Mix lemonade and sweetened condensed milk with fork until well blended. Fold in whipped cream. Pour into graham cracker crust. Place in freezer overnight. Makes 4-6 servings.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes