lemonade icebox cake

Name: Lemonade Icebox Cake
Yield: 8
Cuisine: American
Ingredients: 1 package(s) 8 oz. cream cheese, softened; 1 can(s) 14oz. sweetened condensed milk; 3/4 cup(s) thawed lemonade concentrate; 1 - carton (8oz) frozen whipped topping, thawed; 1 - graham cracker crust

(1 rating)

review

Recipe by

Samantha Bideau

@kitchengallery

Louisville, KY

The recipe if for a 8" pie crust but in my picture you don't see that. I made my own crust because I had to double my recipe to do a large cake pan for a crowd

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(1 rating)

yield 8 servings

method Refrigerate/Freeze

Ingredients For lemonade icebox cake

1 pkg

8 oz. cream cheese, softened
1 can

14oz. sweetened condensed milk
3/4 c

thawed lemonade concentrate
1

carton (8oz) frozen whipped topping, thawed
1

graham cracker crust

How To Make lemonade icebox cake

1
In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping.

2
Pour into crust. Freeze overnight
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lemonade icebox cake

Ingredients For lemonade icebox cake

How To Make lemonade icebox cake

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