lemonade icebox cake

Name: Lemonade Icebox Cake
Yield: 8
Cuisine: American
Ingredients: 1 package(s) 8 oz. cream cheese, softened; 1 can(s) 14oz. sweetened condensed milk; 3/4 cup(s) thawed lemonade concentrate; 1 - carton (8oz) frozen whipped topping, thawed; 1 - graham cracker crust

(1 RATING)

27 Pinches 1 Photo

Samantha Bideau

Louisville, KY

Updated on Sep 1, 2016

The recipe if for a 8" pie crust but in my picture you don't see that. I made my own crust because I had to double my recipe to do a large cake pan for a crowd

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prep time

cook time

method Refrigerate/Freeze

yield 8 servings

Ingredients

1 package 8 oz. cream cheese, softened
1 can 14oz. sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 - carton (8oz) frozen whipped topping, thawed
1 - graham cracker crust

How To Make lemonade icebox cake

Step 1

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping.

Step 2

Pour into crust. Freeze overnight
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