Lemonade Icebox Cake

Samantha Bideau


The recipe if for a 8" pie crust but in my picture you don't see that. I made my own crust because I had to double my recipe to do a large cake pan for a crowd


★★★★★ 1 vote

8 servings


  • 1 pkg
    8 oz. cream cheese, softened
  • 1 can(s)
    14oz. sweetened condensed milk
  • 3/4 c
    thawed lemonade concentrate
  • 1
    carton (8oz) frozen whipped topping, thawed
  • 1
    graham cracker crust

How to Make Lemonade Icebox Cake


  1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping.
  2. Pour into crust. Freeze overnight

Printable Recipe Card

About Lemonade Icebox Cake

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American

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