Lemonade Icebox Cake

1
Samantha Bideau

By
@kitchengallery

The recipe if for a 8" pie crust but in my picture you don't see that. I made my own crust because I had to double my recipe to do a large cake pan for a crowd

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 servings
Method:
Refrigerate/Freeze

Ingredients

1 pkg
8 oz. cream cheese, softened
1 can(s)
14oz. sweetened condensed milk
3/4 c
thawed lemonade concentrate
1
carton (8oz) frozen whipped topping, thawed
1
graham cracker crust

How to Make Lemonade Icebox Cake

Step-by-Step

  • 1In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping.
  • 2Pour into crust. Freeze overnight

Printable Recipe Card

About Lemonade Icebox Cake

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American