Lemonade Icebox Cake

Samantha Bideau


The recipe if for a 8" pie crust but in my picture you don't see that. I made my own crust because I had to double my recipe to do a large cake pan for a crowd


★★★★★ 1 vote

8 servings


Add to Grocery List

1 pkg
8 oz. cream cheese, softened
1 can(s)
14oz. sweetened condensed milk
3/4 c
thawed lemonade concentrate
carton (8oz) frozen whipped topping, thawed
graham cracker crust

How to Make Lemonade Icebox Cake


  • 1In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping.
  • 2Pour into crust. Freeze overnight

Printable Recipe Card

About Lemonade Icebox Cake

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American

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