lemon sponge pie

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 3 large eggs, separated; 2 cup(s) sugar; 5 tablespoon(s) lemon juice concentrate; 3 tablespoon(s) butter, melted; 1/4 cup(s) flour; 2 cup(s) warm milk; 9 package(s) unbaked pie shell [9 inch]

(2 RATINGS)

145 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Feb 15, 2013

I got this recipe out of one of my Amish Cookbook.It is one of my all- time favorite Amish Pies. It is really a good pie and a little different. I hope you enjoy this as I did.!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield Serves 6

Ingredients

3 large eggs, separated
2 cups sugar
5 tablespoons lemon juice concentrate
3 tablespoons butter, melted
1/4 cup flour
2 cups warm milk
9 packages unbaked pie shell [9 inch]

How To Make lemon sponge pie

Step 1

Beat egg yolks. Add sugar, lemon juice, and melted butter; mix well. Stir in flour and milk. In separate bowl, Beat egg whites until they form stiff peaks; fold into the first mixture. Pour into unbaked pie crust and bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and continue baking for 35 minutes. Spread butter on both sides of knife when cutting a meringue pies.
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