Lemon Sponge Pie

1
Zelda Hopkins

By
@Zelda51

I got this recipe out of one of my Amish Cookbook.It is one of my all- time favorite Amish Pies. It is really a good pie and a little different. I hope you enjoy this as I did.!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Serves 6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3 large
    eggs, separated
  • 2 c
    sugar
  • 5 Tbsp
    lemon juice concentrate
  • 3 Tbsp
    butter, melted
  • 1/4 c
    flour
  • 2 c
    warm milk
  • 9 pkg
    unbaked pie shell [9 inch]

How to Make Lemon Sponge Pie

Step-by-Step

  1. Beat egg yolks. Add sugar, lemon juice, and melted butter; mix well. Stir in flour and milk.
    In separate bowl, Beat egg whites until they form stiff peaks; fold into the first mixture. Pour into unbaked pie crust and bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and continue baking for 35 minutes.
    Spread butter on both sides of knife when cutting a meringue pies.

Printable Recipe Card

About Lemon Sponge Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #lemon, #eggs, #milk




Show 13 Comments & Reviews

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

History Of Apple Pie Recipe

History of Apple Pie

Kitchen Crew @JustaPinch

What’s more American than a just baked, straight out of the oven, old-fashioned apple pie? Turns out, a lot of things.

Take A Road Trip And Never Leave The Kitchen Recipe

Take a Road Trip and Never Leave the Kitchen

Kitchen Crew

I've stayed close to home this summer. With a busy schedule, heading out of town wasn't in the cards. But I plan to take a road trip and never leave...