Lemon Sponge Pie

Zelda Hopkins


I got this recipe out of one of my Amish Cookbook.It is one of my all- time favorite Amish Pies. It is really a good pie and a little different. I hope you enjoy this as I did.!!!!!!!!!!!!!!!!!!


★★★★★ 2 votes

Serves 6
15 Min
45 Min


  • 3 large
    eggs, separated
  • 2 c
  • 5 Tbsp
    lemon juice concentrate
  • 3 Tbsp
    butter, melted
  • 1/4 c
  • 2 c
    warm milk
  • 9 pkg
    unbaked pie shell [9 inch]

How to Make Lemon Sponge Pie


  1. Beat egg yolks. Add sugar, lemon juice, and melted butter; mix well. Stir in flour and milk.
    In separate bowl, Beat egg whites until they form stiff peaks; fold into the first mixture. Pour into unbaked pie crust and bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and continue baking for 35 minutes.
    Spread butter on both sides of knife when cutting a meringue pies.

Printable Recipe Card

About Lemon Sponge Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #lemon, #eggs, #milk

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