Lemon Sponge Pie

1
Zelda Hopkins

By
@Zelda51

I got this recipe out of one of my Amish Cookbook.It is one of my all- time favorite Amish Pies. It is really a good pie and a little different. I hope you enjoy this as I did.!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Serves 6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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3 large
eggs, separated
2 c
sugar
5 Tbsp
lemon juice concentrate
3 Tbsp
butter, melted
1/4 c
flour
2 c
warm milk
9 pkg
unbaked pie shell [9 inch]

How to Make Lemon Sponge Pie

Step-by-Step

  • 1Beat egg yolks. Add sugar, lemon juice, and melted butter; mix well. Stir in flour and milk.
    In separate bowl, Beat egg whites until they form stiff peaks; fold into the first mixture. Pour into unbaked pie crust and bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and continue baking for 35 minutes.
    Spread butter on both sides of knife when cutting a meringue pies.

Printable Recipe Card

About Lemon Sponge Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #lemon, #eggs, #milk




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