lemon plum custard mini pies
Yes I have to buy unique fruits in season. So when I seen these lemon plums I had to buy. Theres not much on these cute little fruits when I googled, other than the fact that there only around 5 weeks of the year, and they have a lemony taste but sweater than red plums. I was going to make smoothie but so boring so I added to a easy custard recipe. Made them mini because these plums are so mini cute themselves. If ya cant find, because there only around for month of feb, and maybe march feel free to use regular plums. The sweetness of custard to sweet tart of lemon plums MMWAHH!!!!
prep time
15 Min
cook time
30 Min
method
Convection Oven
yield
Ingredients
- STREUSEL
- 1/2 cup all purpose baking mix
- 1/4 cup quick cooking oats
- 1/4 cup brown sugar
- 1 tablespoon butter
- 1/2 teaspoon freshly grated nutmeg
- PIE
- 1/2 cup all purpose baking mix
- 1/2 cup sugar
- 1/2 cup milk
- 2 tablespoons softened butter
- 2 - eggs
- 2-3 - sliced lemon plums (2 1/2 cups)
How To Make lemon plum custard mini pies
-
Step 1Heat oven to 350 and spray cupcake pan. In small bowl combine all streusel ingredients, cutting butter in with knives till crumbly. Set aside. -
Step 2In med bowl combine and wisk all pie ingredients except plums, combine well. Pour into cupcake pan (it made 9) Arranges few slices plums in each.
-
Step 3Bake 15 min. Sprinkle streusel on top of each. Bake another 12-15 min til knife in center comes out clean. Cool 20min. Serve warm. Store in refrigerator.
-
Step 4Lemon Plums
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#lemon
Keyword:
#custard
Keyword:
#Egg
Keyword:
#plums
Keyword:
#minipie
Method:
Convection Oven
Culture:
American
Ingredient:
Sugar
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